--- title: "Vegan Oatmeal Cookies - IVU - International Vegetarian Union" description: "Try these easy and delicious Vegan Oatmeal Cookies from Valparaíso, Chile. Made with simple ingredients and customizable with your favorite mix-ins." url: "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-oatmeal-cookies.html" date: "2026-11-06T00:04:35+00:00" language: "en-GB" --- ![](https://ivu.org/media/yootheme/cache/c2/vegan-oatmeal-cookies-1792870628-c2e00967.jpg) [ << VFA Home ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy.html) [ ](https://ivu.org/Baking,%20Chile,%20Desserts,%20Snacks)[Baking](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/baking.html), [Chile](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/chile.html), [Desserts](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/deserts.html), [Snacks](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/snacks.html) # Vegan Oatmeal Cookies by Valentina Rojas These delightful vegan oatmeal cookies originate from the Bambu Vegetarian Restaurant in Valparaíso, Chile. They are simple to prepare, customizable with your favorite mix-ins like raisins or peanuts, and bake to perfection in just ten minutes. ![](https://ivu.org/images/yootheme/icon-clock-large.svg) Total Time 20 mins ![](https://ivu.org/images/yootheme/icon-difficulty-easy.svg) Difficulty Easy ### Translate this page to your language! [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](#) [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](# "English")[![Afrikaans](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Afrikaans](# "Afrikaans")[![Arabic](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Arabic](# "Arabic")[![Chinese (Simplified)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Simplified)](# "Chinese (Simplified)")[![Chinese (Traditional)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Traditional)](# "Chinese (Traditional)")[![Danish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Danish](# "Danish")[![Dutch](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Dutch](# "Dutch")[![French](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)French](# "French")[![German](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)German](# "German")[![Hindi](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Hindi](# "Hindi")[![Indonesian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Indonesian](# "Indonesian")[![Italian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Italian](# "Italian")[![Japanese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Japanese](# "Japanese")[![Korean](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Korean](# "Korean")[![Malay](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Malay](# "Malay")[![Portuguese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Portuguese](# "Portuguese")[![Russian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Russian](# "Russian")[![Spanish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Spanish](# "Spanish")[![Turkish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Turkish](# "Turkish")[![Vietnamese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Vietnamese](# "Vietnamese") ![](https://ivu.org/media/yootheme/cache/51/recipes-hero-51307741.png) Simple Tasty Recipes ## Ingredients for 12 Servings - 1 cup flour - 1 cup oatmeal - 1 cup sugar or 1/2 teaspoon stevia sugar or stevia (powder) - 1 tablespoon baking powder - 2 tablespoon vegetable butter (margarine) - 1 cup soymilk, or just warm water - optional, to taste peanuts, nugats, raisins (dry grapes) - optional, to taste flavoring (vanilla, lemon peel, cinammon, etc) ## Time - Preparation Time 10 mins - Cooking Time 10 mins - Total Time 20 mins ## Goes Great with [ ![](https://ivu.org/media/yootheme/cache/48/cuban-bread-1780527236-4847ea5b.jpg) ### Cuban Bread ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/cuban-bread.html) [ ![](https://ivu.org/media/yootheme/cache/b0/th11%20352-b0104844.jpg) ### VEGAN RICE WITH BOK CHOY AND SHIITAKE MUSHROOM mushrooms, rice ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-rice-with-bok-choy-and-shiitake-mushroom.html) [ ![](https://ivu.org/media/yootheme/cache/58/south-african-inspired-potato-salad-1776104806-58265b3a.jpg) ### South African Inspired Potato Salad ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/south-african-inspired-potato-salad.html) [ ![](https://ivu.org/media/yootheme/cache/ab/fruit-salad--the-healthy-summer-dessert--1777939424-ab3476b7.jpg) ### Fruit Salad, the Healthy Summer Dessert! ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/fruit-salad-the-healthy-summer-dessert.html) [ ![](https://ivu.org/media/yootheme/cache/98/african-piri-piri-salad-1776101223-980cbd5b.jpg) ### African Piri Piri Salad ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/african-piri-piri-salad.html) ## Method 1. In a bowl, put the vegetable butter with sugar (or stevia) and beat it until it gets like a cream. 2. Add the oatmeal, flour, baking powder, peanuts, raisins, flavour. Mix it all. 3. Add warm soymilk or warm water and join it all. Do not beat, just mix it softly. 4. Form the cookies and put in oven for 10 minutes, middle heat. ### Notes: Original recipe from: Bambu Vegetarian Restaurant, Valparaíso Chile. If you like, you can add peanuts, nugats, raisins (dry grapes). Some other flavor if you like (vanilla, lemon peel, cinammon, etc). **Serving info:** Total recipe: 578g / Yields 12 portions / Portion size: 48g | Nutrient | Per 100g | Per Portion | % Daily Value | |---|---|---|---| | Energy (kcal) | 315 | 152 | 8% | | Carbohydrates (g) | 62.3 | 30.0 | 11% | | ↳ of which sugars (g) | 36.3 | 17.5 | 35% | | Dietary fiber (g) | 2.3 | 1.1 | 4% | | Protein (g) | 5.3 | 2.6 | 5% | | Total fat (g) | 5.7 | 2.7 | 3% | | ↳ saturated (g) | 1.0 | 0.5 | 3% | | ↳ monounsaturated (g) | 1.9 | 0.9 | - | | ↳ polyunsaturated (g) | 1.4 | 0.7 | - | | ↳ trans (g) | 0 | 0 | - | | Sodium (mg) | 275 | 133 | 6% | | Calcium (mg) | 185 | 89 | 7% | | Iron (mg) | 2.0 | 0.9 | 5% | | Potassium (mg) | 132 | 64 | 1% | | Vitamin C (mg) | 0 | 0 | 0% | | Vitamin B12 (µg) | 0 | 0 | 0% | ### Ingredient data sources - Wheat flour, white, all-purpose, unenriched — 120g — FDC ID: 169761 — USDA - Oats, raw — 80g — FDC ID: 173904 — USDA - Sugars, granulated — 200g — FDC ID: 169656 — USDA - Leavening agents, baking powder, double-acting, sodium aluminum sulfate — 12g — FDC ID: 170895 — USDA - Margarine, regular, 80% fat, composite, stick, without salt — 28g — FDC ID: 173854 — USDA - Soymilk, original and vanilla, unfortified — 240g — FDC ID: 175215 — USDA ⚠️ = estimated or sourced outside the listed databases. % Daily Value based on FDA 2020 Daily Values for adults (2,000 kcal diet). 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