VEGAN NORI ROLLS

by Thao Le

Today, vegetarian cuisine is becoming more plentiful due to the availability of a range of healthful natural components. As a result, each family's tray of rice on full moon day is always filled with fresh, distinctive, and beautiful meals, rather than the same old vegetarian meals. And most importantly, it contains natural ingredients, which are usually the first choice of sensible housewives.

Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) would like to introduce everyone to the Vegan Nori Rolls - a simple, easy-to-prepare cuisine that is very refreshing.

Vegan Nori Rolls are prepared using materials that are readily available, such as seaweed, sesame, mushrooms, and rice paper. This recipe is suitable for vegetarians or those looking to freshen up their family's weekend meals.

Total Time
25 mins
Difficulty
Easy

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Ingredients for 2 Servings

  • 100
    grams Gray Oyster Mushrooms (chopped)
  • 1
    block of Tofu (chopped)
  • 3
    tablespoons Soy Sauce
  • 2
    tablespoons Filtered Water
  • 1
    teaspoon Vinegar
  • 1
    teaspoon Sugar

Time

  • Preparation Time
    10 mins
  • Cooking Time
    15 mins
  • Total Time
    25 mins

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Method

  1. PREPARATION
  2. Rice Paper: Cut rice paper in half.
  3. Nori Sheet: Cut the seaweed into tiny squares that will fit within the rice paper based on the width of the rice paper.
  4. INSTRUCTIONS
  5. Step 1: Make the Filling
  6. Heat a small amount of oil in a skillet, add the mushrooms and tofu, along with 1 teaspoon vegetarian seasoning, and stir-fry until the tofu is golden and fragrant, then remove from the heat and put into a separate bowl.
  7. Add 3 tablespoons of dried seaweed, coriander, a pinch of toasted sesame, and crushed pepper to that combination. Evenly mix the filling.
  8. Step 2: Make the Rolls and Dipping Sauce
  9. Nori rolls: Wet the rice paper and arrange the toasted sesame seeds first, followed by the seaweed leaves. Add just enough filling and wrap it up like a spring roll.
  10. Dipping sauce: In a small dish, whisk together 3 tablespoons soy sauce, 2 tablespoons water, 1 teaspoon vinegar, and 1 teaspoon sugar.
  11. And you are done. Take a seat, then serve immediately.

Notes:

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The upcoming full moon days are the perfect time to gather the family and enjoy this fresh, delightful Vegan Nori Rolls made entirely of natural ingredients. So what are you waiting for? Head to the kitchen immediately and show your culinary prowess by preparing this vegetarian spring rolls dish according to the recipe presented by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi).


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