Breakfast and brunch, Main course, Vietnam, Sauces

VEGAN MUSHROOM WITH TOMATO SAUCE

by Thao Le

In a Vietnamese vegetarian meal, a braise or stir-fry dish with rich flavor always appears, which can combine with white rice and other delicious vegetable dishes. Because it is indispensable, braised dishes are processed with many different ingredients, creating a unique taste.

Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce to you a delicious braised with mushrooms and vegetable sauce. That is the Vegan Mushroom with Tomato Sauce. The harmonious combination between the natural sweetness of mushrooms and the sour taste of tomatoes and rich braised sauce is sure to create a great taste.

Do not hesitate to go to the kitchen to do it right away.

Total Time

35 mins

Difficulty

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 1 Servings

2

Tomato
100

grams Shiitake mushroom (fresh)
4

cloves Garlic
½

cup Water
3

teaspoons Soy sauce
2

teaspoons Chili sauce
1

teaspoon Sugar
⅓

teaspoon Salt

Time

Preparation Time

15 mins
Cooking Time

20 mins
Total Time

35 mins

Goes Great with

VEGAN TOFU PASTE NOODLES

VEGAN KOREAN BLACK BEAN NOODLES

Chinese Noodle & Mushroom Soup

mushrooms

VEGAN MIXED NOODLES

VEGAN FRIED KIMBAP

seaweed

Method

PREPAIRATION
Chop the shiitake mushroom into small pieces.
Chop one tomato into slices and crush the left one.
Peel off the garlic and crush it.
INSTRUCTIONS
Step 1: Making the braising sauce
Combine three teaspoons of soy sauce, two teaspoons of chili sauce, one teaspoon of sugar, and ⅓ teaspoon of salt into a small bowl.
Mix well until the sugar and the salt dissolve.
Step 2: Braising the tomato
Pour the vegetable oil into the pot. Add crushed garlic, stir until it has a fragrant scent, and transfer to yellow color.
Add crushed tomato to the pot, stir-fry for 1 minute, and then add ½ cup of water.
Step 3: Finishing
Pour the braising sauce into the tomato, add shiitake mushroom and tomato slices and stir. Cook the mixture until the sauce is thicker.
Turn off the heat, add pepper and chili pepper. And the Vegan Mushroom with Tomato Sauce is complete.

Notes:

We hope you enjoy this recipe. It is the collaboration between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. The Vegan Mushroom with Tomato Sauce can combine well with many dishes like rice, salad, vegetables, etc. We hope you have the inspiration to make this dish on a vegan day.

Do not forget to tell us your opinion about this recipe and check out Anchay.vn website if you want to know more about vegetarian dishes.

Goes Great with