In a Vietnamese vegetarian meal, a braise or stir-fry dish with rich flavor always appears, which can combine with white rice and other delicious vegetable dishes. Because it is indispensable, braised dishes are processed with many different ingredients, creating a unique taste.
Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce to you a delicious braised with mushrooms and vegetable sauce. That is the Vegan Mushroom with Tomato Sauce. The harmonious combination between the natural sweetness of mushrooms and the sour taste of tomatoes and rich braised sauce is sure to create a great taste.
Do not hesitate to go to the kitchen to do it right away.
We hope you enjoy this recipe. It is the collaboration between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. The Vegan Mushroom with Tomato Sauce can combine well with many dishes like rice, salad, vegetables, etc. We hope you have the inspiration to make this dish on a vegan day.
Do not forget to tell us your opinion about this recipe and check out Anchay.vn website if you want to know more about vegetarian dishes.