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VEGAN MUSHROOM ROLLS ON SKEWERS WITH GINGER DIPPING SAUCE
Vegetarian dishes are gaining popularity due to their deliciousness and health benefits. Simple but enticing vegetarian dishes will get you hooked on enjoying them.
Additionally, there are many variations on the same ingredient; just change the processing recipe and you have created a new dish. Additionally, many people choose vegetarian meals for themselves to cleanse their spirits or just to diversify their palates away from fatty foods.
Then let Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) demonstrate how to make Vegan Mushroom Rolls on Skewers with Ginger Dipping Sauce, a dish that may seem unusual but is made of common ingredients.
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Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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Mushroom: Make it simpler to roll the mushrooms on the skewers by soaking them in warm water for 5 minutes with a pinch of salt. If the mushrooms are raw, it will be harder to roll them.
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INSTRUCTIONS
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Step 1: Make the Mushroom Skewers
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Squeeze the mushrooms to drain them and arrange them on the skewers in the way shown.
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Combine the mushroom skewers, some sliced ginger, two smashed lemongrass stalks, and a few lemon leaves in a saucepan. Steam the mushroom skewers for 10 minutes.
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Step 2: Make the Ginger Dipping Sauce
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Let us prepare the ginger dipping sauce while we wait for the mushrooms to cook.
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Prepare a small container by whisking together 5 tablespoons lime juice, 5 tablespoons filtered water, 3 teaspoons sugar, 1/2 teaspoon salt, 1 tablespoon chili sauce, 1 tablespoon minced ginger, and as much chili as desired.
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Stir the dipping sauce until the seasonings are dissolved.
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Step 3: Serve and enjoy
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Steamed mushrooms are served on a dish and topped with laksa leaves. Enjoy!
Notes:
As presented in this recipe by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi), you may replace your usual meal with a vegetarian dish that is both delicious and nutritious. Let us go to the kitchen to make this delectable Vegan Mushroom Rolls on Skewers with Ginger Dipping Sauce!
Nothing beats chewy oyster mushrooms that maintain their inherent freshness when mixed with the ginger dipping sauce's sour spicy, sweet-salty taste and topped with laksa leaves.
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