Breakfast and brunch, Fake Meats (Tofu etc), Vietnam

VEGAN MUSHROOM PATE

by Thao Le

If you are looking for a vegetarian dish that can store in the refrigerator for a short time, then vegetarian pate is a good choice for you. Pate can become a side dish, simple and quickly make, suitable for busy weeks.

Vegetarian pate dishes can use a variety of ingredients to make. Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will suggest you a vegetarian pate recipe with mushroom as the main ingredient. It is the Vegan Mushroom Pate.

The dish will be very suitable for those who love mushrooms. With the main ingredients being mushrooms, small taro, and potatoes, this dish brings a nutty flavor, sweetness, and the necessary smoothness for the dish. What are you waiting for, come to the kitchen with us to make this delicious dish.

Total Time

30 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 1 Servings

2

Shiitake mushroom pieces (raw)
2

cloves of Garlic
1

teaspoon Salt
2

tablespoons Vegetable oil

Time

Preparation Time

10 mins
Cooking Time

20 mins
Total Time

30 mins

Goes Great with

Quick Cashew Cheese Sauce

cashew

VEGAN VEGETABLES RICE AND PEANUT BUTTER SAUCE

VEGAN TOFU WITH THAI SAUCE

Method

PREPAIRATION
Cut off the base of mushrooms and soak in the salty water. Wash mushrooms with cold water, let dry. Chop mushrooms into small pieces.
Peel off the potato, small taro, and garlic. Chop all the ingredients into small pieces.
INSTRUCTIONS
Step 1: Cooking the pate ingredients
Boil a small amount of water in the pot, add potato and small taro to it. Cook until they are ripe and take them out of the water.
Combine potato, small taro, mushrooms, and garlic into the blender.
Step 2: Steaming the mushroom pate
Marinate the mixture with two tablespoons of vegetable oil, one teaspoon of salt, cacao powder, and ground pepper. Blend until smooth. Taste and adjust the amount of salt.
Pour the mixture into the steam tray and steam for about 15 minutes.
Step 3: Finishing
Take out the pate and let cool. And the Vegan Mushroom Pate is complete.
Keep the pate in the refrigerator to use. This mushroom pate goes well with a sandwich and bread, you can make it for breakfast.

Notes:

The Vegan Mushroom Pate is a great dish for your busy breakfast, both delicious and fastly. This recipe is the collaboration between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. We hope you like it and have the inspiration to make more vegetarian dishes.

If you want to know more about vegetarian formula, you should check out Anchay.vn website. We have a lot of recipes suit for you.

Goes Great with