This lovely S-shaped strip of land in Vietnam is appealing not only for its well-known landscapes, but also for its distinct cuisine. One of those distinct features is vegetarian cuisine.
Vegetarian dishes appeal to both domestic and international diners because they use natural ingredients, distil the inherent quintessence, keep the pure flavor, and put their whole heart into the taste of the food.
With a new vegan version, today Anchay.vn will present to you today an appealing recipe called "Vegan Mushroom Curry" which promises to delight you. This meal combines the rich taste of coconut milk with the unique flavor of curry sauce, which makes it more exciting to taste. Let us see what the following article has to say about it.
With the collaboration of Chef Dương Yến Nhi and Anchay.vn, this Vegan Mushroom Curry recipe is an excellent vegetarian option. You should savour this meal when still hot and serve with white rice or toast, which is also quite sensible.
The intention of this booklet is present to kids and adolescents a healthy vegan diet