Breakfast and brunch, Main course, Rice, Vietnam

VEGAN MUSHROOM CONGEE

by Thao Le

Vegan Mushroom Congee is an excellent addition to your family's vegetarian meal on a regular schedule. Mushrooms have long been recognized as meals rich in beneficial nutrients.

As a result, mushrooms are being used to make delectable vegetarian meals, particularly vegetarian congee. A meal that is easy on the stomach and high in fiber, which is beneficial to the intestines and digestive system. Additionally, this Vegan Mushroom Congee is ideal for weight loss diets, is appropriate for the elderly, is easily digestible for children, and could be served as an appetizer at vegetarian gatherings.

If you are a vegetarian and still have concerns about the daily meal, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will share with you how to make this Vegan Mushroom Congee at home, which is both delicious and healthy!

Total Time

70 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

100

grams Straw Mushrooms
3

stalks of Lemongrass (smashed)
1

small piece of Ginger Root (julienne)

Time

Preparation Time

5 mins
Cooking Time

65 mins
Total Time

70 mins

Goes Great with

Method

PREPARATION
Julienne the Ginger: Stack two to three slices of ginger, placing them flat on the cutting board. Now cut into thin strips.
INSTRUCTIONS
Step 1: Cook the Congee
Pour the water into a cooker and bring to a gentle boil over medium heat. Reduce the heat to medium-low, add the lemongrass and simmer for 30 minutes.
Next, add the rice and cook, uncovered, for at least 1 hour.
Step 2: Stir-fry the Mushrooms
While waiting for the congee to soften, heat a little bit of vegetable oil in a skillet and sauté the ginger until golden brown.
Following that, add the mushrooms and quickly stir-fry, seasoning with a little of salt and pepper to taste.
Add the stir-fried mushrooms to the congee cooker, and season it again to your liking.
Step 3: Finish and serve
Ladle the congee into a serving bowl, and garnish with fresh golden-fried tofu skin, cilantro, fried shallots, salt, and pepper, as well as peanuts and sprouts.
You may pick and choose whatever ingredients you want to use!

Notes:

Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) have shown you how to prepare Vegan Mushroom Congee at home using the easy steps described above.

You could make this Vegan Mushroom Congee meal that is tasty and nutritious with just a few simple components, preparation steps, and processing steps. You have the option of customizing the recipe by combining the ingredients of your choice!

Goes Great with