English
Afrikaans
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
Esperanto
Estonian
Filipino
Finnish
French
Frisian
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Khmer
Korean
Kurdish (Kurmanji)
Kyrgyz
Lao
Latin
Latvian
Lithuanian
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mongolian
Myanmar (Burmese)
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Samoan
Scottish Gaelic
Serbian
Sesotho
Shona
Sindhi
Sinhala
Slovak
Slovenian
Somali
Spanish
Sudanese
Swahili
Swedish
Tajik
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Xhosa
Yiddish
Yoruba
Zulu
VEGAN MIXED NOODLES
Not only may Noodles be processed into a dish of water, but it can also be created into a stir-fried noodle dish with a combination of vegetable and mushroom ingredients that is both delectable and nutritious for everyday meals. This vegetarian meal, in particular, may be included in the morning, lunch, or supper meals.
If you are a busy person who lacks the time to create homemade meals that need lengthy cooking, consider the Vegan Mixed Noodles recipe. Through the following recipe, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will offer a vegetarian noodle soup made with simple-to-find ingredients and a few prep time.
Translate this page to your language!
English Afrikaans Albanian Amharic Arabic Armenian Azerbaijani Basque Belarusian Bengali Bosnian Bulgarian Catalan Cebuano Chichewa Chinese (Simplified) Chinese (Traditional) Corsican Croatian Czech Danish Dutch Esperanto Estonian Filipino Finnish French Frisian Galician Georgian German Greek Gujarati Haitian Creole Hausa Hawaiian Hebrew Hindi Hmong Hungarian Icelandic Igbo Indonesian Irish Italian Japanese Javanese Kannada Kazakh Khmer Korean Kurdish (Kurmanji) Kyrgyz Lao Latin Latvian Lithuanian Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Myanmar (Burmese) Nepali Norwegian Pashto Persian Polish Portuguese Punjabi Romanian Russian Samoan Scottish Gaelic Serbian Sesotho Shona Sindhi Sinhala Slovak Slovenian Somali Spanish Sudanese Swahili Swedish Tajik Tamil Telugu Thai Turkish Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu
Ingredients for 2 Servings
Time
Goes Great with
Method
-
PREPARATION
-
Gray Oyster Mushrooms: Cut off the base of gray oyster mushrooms and soak in water with a pinch of salt for 15 minutes before rinsing and draining, then chopped.
-
Bean Sprouts and Chives: Blanch the bean sprouts and chives for 2 minutes in boiling water with a pinch of salt, then drain and cool. Soak for 10 minutes and drain. The veggies also are crisp and delicious, and the color is still fresh!
-
Noodles: Bring a large pot filled with few cups of water to a rapid boil. Add the vermicelli noodles and boil for 2-3 minutes. Stir gently with chopsticks to prevent sticking.
-
INSTRUCTIONS
-
Step 1: Prepare sauce In a small bowl, combine the ingredients, including 1 tablespoon frying oil, 1 tablespoon minced red onion and ginger, and 1 tablespoon chopped gray oyster mushrooms.
-
Following that, add 200ml filtered water or 100ml water (if you like a saltier dish), 4 tablespoons soy sauce, 1/2 teaspoon vegan seasoning powder, and a pinch of ground pepper to the seasoning combination.
-
Turn on the heat and slowly simmer the mixed sauce in a skillet until it thickens.
-
Step 2: Combine noodles and serve : Blanch the noodles first, then add the bean sprouts, chives, lettuce, chopped cilantro, and mushroom sauce, finishing with fried onions and peanuts.
-
When ready to serve, combine all of the ingredients and you are set to go. Enjoy!
Notes:
Vegan Mixed Noodles will be served with a cup of vegetable soup or chive bean sprout soup of your choice. With the cooperation of Anchay.vn and Food Blogger Dương Yến Nhi (Accnhi), you may fully customize your Vegan Mixed Noodles meal by adding tofu, mushrooms, and veggies, or by following any vegetarian variation you like.
Cooking Convertion Calculator
Find the recipe you want using our search engine
