VEGAN MIXED NOODLES

by Thao Le

Not only may Noodles be processed into a dish of water, but it can also be created into a stir-fried noodle dish with a combination of vegetable and mushroom ingredients that is both delectable and nutritious for everyday meals. This vegetarian meal, in particular, may be included in the morning, lunch, or supper meals.

If you are a busy person who lacks the time to create homemade meals that need lengthy cooking, consider the Vegan Mixed Noodles recipe. Through the following recipe, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will offer a vegetarian noodle soup made with simple-to-find ingredients and a few prep time.

Total Time

25 mins

Difficulty

Translate this page to your language!

Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

150

grams Noodles (or called Hu Tieu)
50

grams Gray Oyster Mushrooms (chopped)
30

grams of Bean sprouts and Chives (blanched)
3-5

leaves of Lettuce
1

small Ginger (minced)
200

ml Filtered Water
4

tablespoons Soy Sauce
1

tablespoon Cooking Oil
1/2

teaspoon of Vegan Seasoning Powder

Time

Preparation Time

15 mins
Cooking Time

10 mins
Total Time

25 mins

Goes Great with

Method

PREPARATION
Gray Oyster Mushrooms: Cut off the base of gray oyster mushrooms and soak in water with a pinch of salt for 15 minutes before rinsing and draining, then chopped.
Bean Sprouts and Chives: Blanch the bean sprouts and chives for 2 minutes in boiling water with a pinch of salt, then drain and cool. Soak for 10 minutes and drain. The veggies also are crisp and delicious, and the color is still fresh!
Noodles: Bring a large pot filled with few cups of water to a rapid boil. Add the vermicelli noodles and boil for 2-3 minutes. Stir gently with chopsticks to prevent sticking.
INSTRUCTIONS
Step 1: Prepare sauce In a small bowl, combine the ingredients, including 1 tablespoon frying oil, 1 tablespoon minced red onion and ginger, and 1 tablespoon chopped gray oyster mushrooms.
Following that, add 200ml filtered water or 100ml water (if you like a saltier dish), 4 tablespoons soy sauce, 1/2 teaspoon vegan seasoning powder, and a pinch of ground pepper to the seasoning combination.
Turn on the heat and slowly simmer the mixed sauce in a skillet until it thickens.
Step 2: Combine noodles and serve : Blanch the noodles first, then add the bean sprouts, chives, lettuce, chopped cilantro, and mushroom sauce, finishing with fried onions and peanuts.
When ready to serve, combine all of the ingredients and you are set to go. Enjoy!

Notes:

Vegan Mixed Noodles will be served with a cup of vegetable soup or chive bean sprout soup of your choice. With the cooperation of Anchay.vn and Food Blogger Dương Yến Nhi (Accnhi), you may fully customize your Vegan Mixed Noodles meal by adding tofu, mushrooms, and veggies, or by following any vegetarian variation you like.

Goes Great with