Corn has long been a feature of Vietnamese cuisine. Corn's delicate sweetness will undoubtedly delight those who have tasted it. With a passionate motherland like Vietnam, the complexity of ingredient combinations has resulted in a variety and richness in Vietnamese food in general, and vegetarian cuisine in particular.
With a vegan version that is deceptively basic and rustic in appearance yet leaves diners with a memorable flavor. Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce a new flavor with “Vegan Corn Mixed with Coconut Milk and Scallion Oil”.
Join us in the kitchen as we uncover the recipe for this delectable meal to serve to family, friends, and relatives.
We now have a simple, easy-to-make Vegan Corn Mixed with Coconut Milk and Scallion Oil snack that is also tasty due to cooperation with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi). Do not forget to take note of it!