You are probably acquainted with the vegan dish Vegan Mini Tofu Fried with Salt and Lemongrass. A vegetarian meal with a rich, unique flavor that is made even more delicious when the attractive crispy tofu is coupled with the distinctive lemongrass and chili aroma.
Additionally, this Vegan Mini Tofu Fried with Salt and Lemongrass meal is easy to bring together in your own home kitchen using readily available materials and easy preparation.
Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will demonstrate to you how to prepare a tasty meal that will enhance the palete for your family's daily meals. Let’s take a look at the following recipe!
Let us immediately go to the kitchen and make the delectable and fragrant Vegan Mini Tofu Fried with Salt and Lemongrass according to the recipe presented by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi). With the delightful fragrance of lemongrass and chile pervading the kitchen, just smelling it makes you really want to have a piece.
Tofu is fried until it reaches a beautiful golden brown color with a bright turmeric hue; the outside layer is crispy, while the inside is fluffy and fatty. This Vegan Mini Tofu Fried with Salt and Lemongrass dish is best served with steaming rice and dipped in chili soy sauce.
Free material, in 2 versions:
Free material, in 2 versions: