Breakfast and brunch, Main course, Vietnam, Stir Fry

VEGAN MARINADE SAUCE FOR FRIED MUSHROOMS

by Thao Le

Along with using fresh vegetables to create healthful vegetarian dishes, there is still a key to making vegetarian food more delectable, and that is the marinade. Each chef has a special ability to transform their marinade into something rich and flavorful. To help you make even more wonderful vegetarian foods, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) are going to show you how to make the Vegan Marinade Sauce for Fried Mushrooms today.

As you are likely familiar with, mushrooms are a very common ingredient in vegetarian cuisine. They are prepared in several appealing ways, including stir-fried, braised, in soup, fried, and steamed. Due to their chewy, crunchy, and naturally sweet flavor, mushrooms transform into an appealing, delectable vegetarian food with just a little creativity in the marinating process.

This Vegan Marinade Sauce for Fried Mushrooms is an incredibly easy and quick recipe that uses only a few readily accessible ingredients to create a delectable vegetarian dish with mushrooms. This will undoubtedly be a sensible cooking tip that no homemaker should overlook. Prepare to cook alongside us by following the recipe below!

Total Time

15 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

1

and a half box of Mini King Oyster Mushrooms (other mushrooms are acceptable)
4

tablespoons of Soy Sauce
2

teaspoons of Chili Sauce
1/2

teaspoon of Sugar

Time

Preparation Time

10 mins
Cooking Time

5 mins
Total Time

15 mins

Goes Great with

VEGAN SWEET SCORCHED RICE

VEGAN CURRY FRIED RICE

Method

PREPARATION
Garlic and shallots should be pureed or minced and placed in a mixing bowl; add 4 tablespoons of soy sauce, 2 teaspoons of chili sauce, 1/2 teaspoon sugar, and freshly ground pepper to taste; mix thoroughly.
Slit the mini king oyster mushrooms diagonally, add the sauce, and toss well to coat them equally with the sauce; set aside for 10 minutes to marinate.
INSTRUCTIONS
Finally, add the marinated mushrooms to a low heat and fry until golden brown.
Note: This delectable fried mushroom dish is delicious served alone or with hot rice or rolled in rice paper. Enjoy!

Notes:

With this Vegan Marinade Sauce for Fried Mushrooms recipe, you may confidently represent your culinary abilities, making each time to the kitchen a delight. This marinade recipe is highly appealing in look and flavor; you can use it to create a variety of scrumptious and healthy dishes for friends and family. Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) are sure that they will be impressed by your culinary ability. Best of success!

Goes Great with