Salad is one of southern Vietnam's specialties, a straightforward dish that relates to the tastes and preferences of a broad range of individuals. Salads are considered rustic and rural when they include mostly fruits and vegetables grown in the home garden.
The abundance of fruits in the South has also resulted in a wide range of salads. Many fruits can be eaten raw or transformed into a variety of delicious meals when combined with the distinctive dressing. Salads made from mango, papaya, jackfruit, and pomelo are a few of the features.
Among these, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) would like to share with you today a recipe for a Vegan Mangosteen Salad. Due to the high protein, calcium, iron, and phosphorus content of mangosteen, it is very good for one's health, works as an antioxidant, helps prevent cancer, boosts the immune system, and is healthy to the heart.
Hopefully, you will be able to recreate this Vegan Mangosteen Salad that Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) introduced you to include more unique and interesting recipes into your family meal. You may customize the meal by adding tofu, carrots, or chili, for example. Best of success!