A dish that needs to mention when talking about Vietnamese vegetarian dishes is fresh spring rolls. It is an innovative dish, offering a variety of flavors thanks to the flexible change of ingredients and dipping sauces.
To introduce you to delicious vegetarian fresh spring rolls, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) chose fresh spring rolls with some ingredients such as tofu, mango, cucumber, served with pineapple sauce attractive sweet and sour.
That is the Vegan Mango Fresh Spring Rolls with Pineapple Sauce. The combination of flavors in the dish certainly does not disappoint you. Let come to the kitchen with us to make this delicious dish right away.
We hope you enjoy the Vegan Mango Fresh Spring Rolls with Pineapple Sauce recipe, which is the cooperation between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. This recipe includes the way to make pineapple sauce, which can combine well with other ingredients and can become braise sauce well. If you make this dish by using our recipe, let us know your feeling in the comments below, we appreciate your opinion.