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by Thao Le

Vietnamese people refer to the Lagi Sausage Skewers as "Chả Lụi Lagi". They are a specialty food in the seaside city of Phan Thiet and are popular with both local and international tourists.

What distinguishes these sausage skewers is the crispy rice paper wrapper folded around a rich filling and dipped in an enticing sauce. This meal, in particular, maybe suited to making a vegetarian version of Lagi Sausage Skewers using veggies and wood ear mushrooms. These Vegan Lagi Sausage Skewers will undoubtedly bring diners a new flavor that is both delectable and nutritious.

The golden vegan sausage is crispy on the outside and tender on the inside. It is served with a spicy-sweet and sour dipping sauce, herbs, and grated raw mango. All of those flavors appear to be mingled together, making it difficult to refuse. Today, with a simple recipe for Vegan Lagi Sausage Skewers from and Food Blogger Duong Yen Nhi (Accnhi), you just need to demonstrate your culinary prowess for approximately 30 minutes to enjoy a delectable and nutritious vegetarian grill!

Total Time
30 mins

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Simple Tasty Recipes

Ingredients for 2 Servings

  • 4
    pieces of White Tofu (crushed)
  • 2
    stalks of Lemongrass (minced)
  • 5
    pieces of Wood Ear Mushroom (minced)
  • 2
  • 20
    grams of Tamarind Paste
  • 50
    grams of Roasted Peanuts (crushed)


  • Preparation Time
    20 mins
  • Cooking Time
    10 mins
  • Total Time
    30 mins

Goes Great with


  2. For the fillings: Begin by sautéing minced lemongrass, smashed tofu, and minced mushrooms in a bit of cooking oil, followed by a quick stir-fry.
  3. Next, add 3 tablespoons of soy sauce for flavoring. Gradually stir until the tofu is absorbed, then season with ground pepper.
  4. Note: Add annatto oil if you have it on hand for a more vibrant tofu filling!
  5. Making sausage skewers: Cut the rice paper into pieces and moisten them. Place the filling in the center and fold the two ends together to wrap it like a spring roll; make sure the rolls are flat and not round like spring rolls.
  6. Pinch the center of the roll with a skewer after wrapping.
  7. For the dipping sauce: Slit the skin of two tomatoes lightly, then peel and remove the seeds to lessen the sour flavor. Blend the tomatoes with half a cup of water.
  8. Soak 20 grams of tamarind paste in boiling water to extract the tamarind juice.
  10. Step 1: Grill the sausage skewers
  11. While the sausage skewers will be charcoal grilled, they can also be baked at 180 °C for 15 minutes in an oven or air fryer.
  12. Alternatively, you may just heat a bit of oil in a pan and fry it till golden brown on both sides.
  13. Step 2: Make the dipping sauce
  14. Bring to a boil the following ingredients: tomato puree, tamarind juice, 2 teaspoons of sugar, 1 tablespoon of vegetarian seasoning powder, 1/2 teaspoon of salt, 2 tablespoons of chili sauce, and 2 tablespoons of ketchup.
  15. Then remove them from the heat and sprinkle with half a cup of toasted peanuts.
  16. Step 3: Finish and serve
  17. Arrange the vegetarian sausage skewers on a platter and serve alongside fresh veggies such as grated raw mango and cucumber, as well as a sweet and sour dipping sauce.


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Thus, we finally finished the Vegan Lagi Sausage Skewers with delectable and vibrant colors. When combined with veggies, rice paper, and raw mango, the sauce creates a fantastic treat. Let's get to the kitchen and quickly prepare this delectable feast for the family, and don't forget to follow and Food Blogger Duong Yen Nhi (Accnhi) for more tasty recipes!

Goes Great with

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