VEGAN KOREAN BLACK BEAN NOODLES
When it comes to Korea, it's unavoidable to highlight the country's wealthy cuisine, which is infused with national culture. Kimchi, kimbap, and notably black bean noodles, are all traditional and well-known delicacies in this country.
Korean Black Bean Noodles are a delectable and exotic dish that delights anybody who has ever tried them. A visually appealing cuisine that combines the distinctive scent of black beans, chewy noodles, and the sauce's remarkable robust flavor. That would be plenty to create an appealing vegetarian noodle dish for a light breakfast or to incorporate into the weekly menu to bring new flavors to the family.
Today, we welcome you to join Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) in the kitchen as we prepare a vegetarian version of this noodle dish using ingredients from the Korean black soy sauce instant noodle pack. A fresh and innovative Vegan Korean Black Bean Noodles including flavorful chewy noodles, signature black soy sauce, kimchi, and vegan bologna will surely hook you!
Ingredients for 2 Servings
Goes Great with
How to boil ramen noodles: Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes.
Add the black bean sauce packet, stir, and continue to cook for another 30 seconds. Once the noodles have been cooked, remove them from the heat.
Take your ramen noodles to the next level by adding lettuce, scallions, vegetarian kimchi and vegan bologna and you've got a delicious vegetarian version of Korean Black Bean Noodles. Enjoy!
With an incredibly easy processing method and ingredients derived from a single pack of noodles, you can immediately serve a dish of delectable Vegan Korean Black Bean Noodles. This is a delectable, nutritious, and inexpensive recipe that should not be missed.
You should serve this recipe with kimchi, scallions, salad, and vegan bologna, as Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) suggested; the flavor will be much better!