VEGAN GRILLED VEGGIE SKEWERS
When you hear the word "grilled," your mind immediately conjures up images of the tantalizing fragrance of grilled food right in front of you. Simply passing a vegan restaurant on a cold day will make your stomach grumble due to the distinctive taste of this dish.
However, what should you do if you are a vegetarian and wish to consume grilled cuisine on a non-vegetarian day? As a result, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) are pleased to present to you the Vegan Grilled Veggie Skewers, a delicious and healthy combination of vegetables.
When combined with the savory, sweet, cheesy, and unique aromatic from the fermented tofu, and a touch of spice from the paprika, this vegan grilled sauce stimulates taste buds and adds roundness to the dish. We should go to the kitchen as soon as possible and get the grill ready.
The Vegetables: Okra and bell peppers should be cleaned and cut into chunks. Chop the tofu into cubes and alternately skewer the ingredients on the skewers.
Sauce Grilled: In a bowl, combine 2 cubes of fermented tofu with some cheesy sauce, 1 tablespoon soy sauce, 1 tablespoon chili sauce, 1/2 teaspoon paprika, and mix well.
Put a little vegetable oil in a skillet and add the vegetable skewers. Spread the grilling sauce on both sides of the skewers and grill over low heat until the veggies are golden brown.
Remove them from the skillet and serve with laksa leaves and salt and pepper lemon dipping sauce.
The recipe for Vegan Grilled Veggie Skewers presented by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will enable you to create a delicious grilled dish cooked correctly at an excellent vegetarian restaurant without having to go far.
Sautéing is an option for preparing this dish. You may serve it with laksa leaves and a dipping sauce that has salt, pepper, and lime juice as ingredients.