Vegan Choy Sum Soup with Mushroom Balls
Vegan Choy Sum Soup with Mushroom Balls is an interesting vegetarian recipe that tastes really delicious and refreshing. A delectable heat-clearing soup with the flavor of crusty mushroom balls and a dash of ginger's characteristic aroma. This is also the soup that Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) would like to offer you today, which will undoubtedly be a hit with your family!
In terms of nutrients, choy sum is one of the most nutritious vegetables. In addition, choy sum is a vegetable with welding qualities, which aids in the evacuation of excess heat from the body while also beautifying the skin. Due to the variety of recipes in which this vegetable may be prepared, you might consider including it in your weekly diet menu.
In today's recipe, we'll demonstrate how to prepare a delightful vegan soup utilizing this nutrious choy sum. This is a basic and straightforward preparation method that also provides significant health advantages. Switch up your family's taste with this Vegan Choy Sum Soup with Mushroom Balls by following the recipe below!
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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In a large mixing bowl, combine the choy sum, the minced mushrooms, the coriander, and the cornstarch. Then season to taste with vegan seasoning powder and pepper. Following that, add enough water to give the mushrooms a specific toughness.
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Combine all the ingredients and shape them into tiny mushroom balls. Then blanch the mushrooms to accelerate the cooking process.
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INSTRUCTIONS
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Bring a saucepan of water to a boil, then add the blanched mushrooms. Season with salt and pepper to taste.
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Add the choy sum next, and when the soup returns to a boil, turn off the heat and finish with the julienned ginger. Enjoy!
Notes:
Do you think this Vegan Choy Sum Soup with Mushroom Balls looks nice and appetizing? Let's head to the kitchen and give it a shot; Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) are sure that you will enjoy this delectable and nutrious vegan soup.
20 mins
