Breakfast and brunch, Fake Meats (Tofu etc), Main course, Vietnam

VEGAN GRILLED MUSHROOM SKEWERS

by Thao Le

On chilly rainy days, vegetarian grilled dishes are an excellent choice that should not be missed due to their robust and enticing flavor. Have you tried Vegan Grilled Mushroom Skewers before? If not, let's attempt the following recipe with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) to demonstrate how delectable this dish truly is!

The king oyster mushroom, also known as king trumpet mushroom, is the star ingredient in this recipe. This is a huge mushroom that includes a variety of vital nutrients for the human body. King oyster mushrooms are an excellent source of fiber, vitamins C, A, and D, and essential minerals such as potassium, calcium, and sodium.

You just need to spend a few minutes preparing the ingredients and processing them to create a rustic vegetarian dish that is nonetheless nutrient-dense. Let's get started on these Vegan Grilled Mushroom Skewers together!

Total Time

25 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

1

piece of King Oyster Mushroom (cut into long slices)

Time

Preparation Time

15 mins
Cooking Time

10 mins
Total Time

25 mins

Goes Great with

VEGAN STICKY RICE

VEGAN TURMERIC PEANUT RICE

VEGAN CONGEE WITH OATMEALS, SMALL TARO, AND GRAIN

VEGAN STEAMED BROWN RICE WITH CHICKPEAS AND LOTUS SEEDS

VEGAN RICE COOKED WITH PUMPKIN

Method

PREPARATION
The Mushroom: As shown, slice the king oyster mushrooms lengthwise, then add the minced garlic and shallot. For 15 minutes, marinate the mushroom mixture in 2 tablespoons of soy sauce, 1 tablespoon of chili sauce, and pepper.
After ensuring that the mushrooms had started to soften and become malleable, they were readily skewered onto the stick.
INSTRUCTIONS
Heat a bit of oil on a griddle and sauté the sides of the mushroom skewers over low heat. Additionally, you may bake them in the oven if desired.
After grilling the mushrooms until golden brown, place them on a serving platter and serve with laksa leaves.
Note: If you're not a fan of strong flavors, you may grill the mushroom without marinating it and serve it with a salt, pepper, and lime mixture.

Notes:

With the easy processes described by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi), you'll have wonderful Vegan Grilled Mushroom Skewers in no time, adding variety to your family's daily diet menu.

This recipe makes it easy to create a plethora of grilled mushrooms to eat to your personal liking. The mushrooms can be marinated ahead of time and kept in the refrigerator; to serve, simply grill them up and enjoy!

Goes Great with