Vegan Curry Fried Spring Rolls

by Thao Le

For vegetarians, nutrition is the key throughout every healthy routine, both to provide a balanced intake of vital nutrients and to ensure that everything looks and tastes good.

You will have an excellent vegetarian meal suggestion with the Vegan Curry Fried Spring Rolls according to this recipe present by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi). This will be one of the vegetarian recipes that are both simple and easy to make while yet preserving the family's color harmony and nutritional balance.

Simply by combining a few easily accessible ingredients, you can make a crispy, golden-fried spring roll coupled with a traditional curry spice from India. Let's take a look at the following recipe!

Total Time

40 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

3

pieces of Wood Ear Mushrooms (finely chopped)
50

grams of Gray Oyster Mushrooms (finely chopped)
2

pieces of White Tofu (drained, then mashed)

Time

Preparation Time

10 mins
Cooking Time

30 mins
Total Time

40 mins

Goes Great with

VEGAN MIDNIGHT RICE

rice

VEGAN VIETNAMESE THICK NOODLE SOUP

Method

PREPARATION
Tofu: After removing the tofu from its package, rinse it and then remove the water. To press, sandwich the tofu between multiple layers of paper towels, then between two plates.
Weigh the top plate down with something heavy. Then, drain the liquid about every 30 minutes.
After the tofu has been drained. Mash them right in the bowl, with a potato masher or a fork. You can also crumble it into the bowl with your hands.
INSTRUCTIONS
Step 1: Make the Filling
Sauté mushrooms and tofu in a skillet with a little oil. Season with 2 tablespoons of coconut milk, 1 tablespoon of curry sauce, and 1/2 teaspoon of vegetarian spice.
Then stir-fry the filling for a few more minutes until cooked.
Step 2: Rolling the Spring Rolls
Spread the remaining coconut milk on rice paper, then repeat and make spring rolls-style.
After rolling the spring rolls, place them in the freezer for about 1-2 hours to ensure the spring rolls retain their crispness and flavor when fried.

Notes:

Now that the Vegan Curry Fried Spring Rolls have been completed, they may be served. Save this delectable meal provided by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) right now and start cooking to represent your cooking skills right away! Good luck making these tasty Vegan Curry Fried Spring Rolls!

Goes Great with