Vegan Curry Fried Spring Rolls

by Thao Le

For vegetarians, nutrition is the key throughout every healthy routine, both to provide a balanced intake of vital nutrients and to ensure that everything looks and tastes good.

You will have an excellent vegetarian meal suggestion with the Vegan Curry Fried Spring Rolls according to this recipe present by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi). This will be one of the vegetarian recipes that are both simple and easy to make while yet preserving the family's color harmony and nutritional balance.

Simply by combining a few easily accessible ingredients, you can make a crispy, golden-fried spring roll coupled with a traditional curry spice from India. Let's take a look at the following recipe!

Total Time
40 mins
Difficulty
Easy

Translate this page to your language!

Simple Tasty Recipes

Ingredients for 2 Servings

  • 3
    pieces of Wood Ear Mushrooms (finely chopped)
  • 50
    grams of Gray Oyster Mushrooms (finely chopped)
  • 2
    pieces of White Tofu (drained, then mashed)

Time

  • Preparation Time
    10 mins
  • Cooking Time
    30 mins
  • Total Time
    40 mins

Goes Great with

Method

  1. PREPARATION
  2. Tofu: After removing the tofu from its package, rinse it and then remove the water. To press, sandwich the tofu between multiple layers of paper towels, then between two plates.
  3. Weigh the top plate down with something heavy. Then, drain the liquid about every 30 minutes.
  4. After the tofu has been drained. Mash them right in the bowl, with a potato masher or a fork. You can also crumble it into the bowl with your hands.
  5. INSTRUCTIONS
  6. Step 1: Make the Filling
  7. Sauté mushrooms and tofu in a skillet with a little oil. Season with 2 tablespoons of coconut milk, 1 tablespoon of curry sauce, and 1/2 teaspoon of vegetarian spice.
  8. Then stir-fry the filling for a few more minutes until cooked.
  9. Step 2: Rolling the Spring Rolls
  10. Spread the remaining coconut milk on rice paper, then repeat and make spring rolls-style.
  11. After rolling the spring rolls, place them in the freezer for about 1-2 hours to ensure the spring rolls retain their crispness and flavor when fried.

Notes:

th10 445a

th10 446

th10 447

th10 448

th10 449

th10 450

th10 451

th10 452

th10 453

th10 454

Now that the Vegan Curry Fried Spring Rolls have been completed, they may be served. Save this delectable meal provided by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) right now and start cooking to represent your cooking skills right away! Good luck making these tasty Vegan Curry Fried Spring Rolls!


Goes Great with

Cooking Convertion Calculator


Find the recipe you want using our search engine