In Vietnam, seaweed soup has become very popular in recent years. When served cold, a cup of seaweed soup is refreshing, and when served warm, it has a sweet taste that would be enhanced even more. It also contains a lot of nutrients. Adding several additional ingredients to a seaweed soup, for instance, may make it even more intriguing and flavorful.
Squash is a fantastic addition to this Vegan Fuzzy Squash Seaweed Soup, so be sure to incorporate it as a significant component of your vegetarian meal. Heat relief, rheumatism treatment, and diuretic properties are all provided by squash, which is particularly beneficial for those who suffer from high blood pressure, insomnia, or a bitter taste in their mouths. Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) have prepared this recipe for seaweed pumpkin soup for you to enjoy!
With a few simple additions like cooking squash with other vegetables, Vegan Fuzzy Squash Seaweed Soup takes on an entirely new flavor and appearance while preserving its health benefits. You may season the soup according to your preference. This healthy soup is made with love by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi).