VEGAN FRIED TOFU WITH SALT AND LEMONGRASS
Tofu is a convenient food that is very familiar to the Vietnamese. Tofu contains a variety of minerals, including vitamin E, calcium, and protein. Not only that, tofu contributes to the diversity of vegetarian food by serving as a primary ingredient in many popular vegetarian recipes.
You can make a variety of tofu recipes at home, including steamed tofu and braised tofu. Including the Vegan Fried Tofu with Salt and Lemongrass recipe that Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will share with you today. This recipe for Vegan Fried Tofu with Salt and Lemongrass is a delectable recipe that is both easy and delicate. Lemongrass, turmeric, and salt have been combined to create a recognizable and appetizing flavor for one of the most popular dishes.
Vegan Fried Tofu with Salt and Lemongrass is one of the recipes, that many people enjoy and can afford in their everyday home cooking. They provide a good source of protein, aid in fat and sugar saturation, and provide a very delectable flavor.
- The Tofu: Tofu can be sliced in several ways, including surface slicing. In this case, I'm going to cut the tofu piece halfway down its length and stuff it with the fried turmeric and lemongrass mixture.
- Sauté minced shallots, lemongrass, and chili (optional) in a bit of vegetable oil, then season with 1/2 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon turmeric powder to taste.
- Stuff some aromatic lemongrass paste into tofu slices and deep-fry till golden. Enjoy!
In addition to being quick and easy, Vegan Fried Tofu with Salt and Lemongrass is a nutritious vegetarian recipe. Please save and prepare this delicious dish as soon as you possibly can! Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) wish you success with this convenient Vegan Fried Tofu with Salt and Lemongrass dish!