VEGAN FRIED SHIITAKE MUSHROOMS TOPPED WITH SCALLIONS OIL AND PEANUTS
Shiitake mushrooms are a kind of naturally occurring fungus native to Asia. They are considered as a "natural gift". Shiitake mushrooms offer us not only delicious food but also essential nutrients.
Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will present you with a vegetarian version of shiitake mushrooms to bring richness and flexibility to your vegetarian meals. A vegetarian dish is made in a novel manner while retaining its attractive appearance and delectable taste. Vegan Fried Shiitake Mushrooms topped with Scallions Oil and Peanuts is a delicious, one-of-a-kind, and a nutrient-dense vegetarian dish.
As a snack or with steamed rice, offer this vegetarian version prepared with shiitake mushrooms. The aroma of mushrooms coupled with the buttery taste of peanuts is exquisite, even more so when drizzled with a little onion oil. Let's take a look at the following recipe!
Shiitake mushrooms: Just place the dried shiitake mushrooms in a heatproof bowl and add really hot or even boiling water to cover it by a few inches. Let the mushrooms sit for at least 20 minutes until the caps are tender.
Step 1: Make the Scallions Oil
Thinly slice the scallions and place them in a separate bowl. After that, heat the vegetable oil in a skillet until it is hot, then pour the heated oil into the cup of green onions and stir well.
Step 2: Finish the dish with toppings and serve
When the mushrooms are tender, take them out and squeeze out the excess water with your hands before frying.
After that, lay the mushrooms on a dish and cover them with onion oil and pureed peanuts, finishing with a sprinkling of more laksa leaves for a lovely presentation. Enjoy!
This is a simple-to-eat, simple-to-make vegetarian dish that is also very tasty. When served, the crispy-on-the-outside, soft-on-the-inside mushrooms will surely make you happy, along with buttery and aromatic peanuts and onion oil according to this recipe offered by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi).
To increase the flutter factor of this Vegan Fried Shiitake Mushrooms topped with Scallions Oil and Peanuts dish, dip a sprinkle of salt and pepper in sour and sour lime juice and top with fragrant Laksa leaves. Additionally, you may steam, boil, or roast mushrooms, depending on your preference.