VEGAN FRIED KIMBAP
When it comes to a well-known cuisine in the land of Kimchi, it's difficult to overlook Kimbap or rice rolls. This meal has grown popular in several nations and has been customized in a variety of ways.
Vegan Fried Kimbap, in particular, is a novel and appealing vegetarian variant with an enticing delectable flavor. The crunchy exterior layer of fried dough paired with a variety of vegetables like carrots, cucumbers, green beans, and tofu creates a special and unique flavor profile for the meal. Once you've eaten it, you'll be fascinated.
Although the recipe for making this Vegan Fried Kimbap appears sophisticated, it is actually rather simple. Please follow the instructions demonstrated by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) to prepare this eye-catching and distinctive cuisine at home. With a bit of time in the kitchen, you can make a delectable kimbap for your family!
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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To prepare the rice mix, add 1 tablespoon of vinegar to a bowl of white rice and stir until the vinegar is completely absorbed by the rice.
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Stack two seaweed sheets on top of one another and equally spread the rice. Following that, add carrots, cucumber, green beans, and fried tofu. Roll up and use deep-fried dough to stick the seaweed sheet's edge.
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INSTRUCTIONS
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Dip the kimbap in the crispy fried batter and then in the breadcrumbs. The kimbap rolls should be deep-fried till golden brown. Serve the kimbap rolls on a platter, and dip them in the chili sauce and veggie mayonnaise.
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Note: To fry the entire kimbap roll, dip the two ends in oil.
Notes:
The Vegan Fried Kimbap recipe isn't difficult to follow, is it? Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) hopes that you have a lot of success with this fried rice roll recipe. With a crispy crust on the outside and a soft, aromatic filling on the inside, it will definitely help you amaze even the most discriminating diners. Don't forget to drizzle it with chili sauce and vegetarian mayonnaise to complete your vegetarian snack.
15 mins
