VEGAN FRIED “EGGS”
Mung beans are a type of pulse that contains a high level of vitamins and minerals. They provide an excellent nutritional balance. According to preliminary research, these beans may have several health benefits. Mung beans are flexible beans that can be used in a variety of dishes. Each step of preparation imparts a delectable flavor.
As a result, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will suggest a popular mung bean recipe today: Vegan Fried “Eggs”. You're going to love this recipe because it's a quick vegetarian dish as well as a quick and nutritious vegan treat. You're going to truly love the outcome, which is an outstanding and crispy fried mung bean paste.
This vegan take on fried eggs combines the nutty flavor of mung beans with the sweetness of mushrooms, all seasoned with just the right amount of heat. They are best served hot and accompanied by steaming rice, but they can also be sandwiched between two slices of toast and topped with a drizzle of spicy chili sauce.
Ingredients for 2 Servings
Goes Great with
- Making the fried dough: Combine 100 grams of soft soaked mung beans and 200ml of unsweetened soy milk in a blender. Season with 1/2 teaspoon vegan seasoning and freshly ground black pepper to taste.
- Heat a little bit of cooking oil in a skillet, then sauté garlic and oyster mushrooms. Pour a thin layer of batter into the skillet and fry over low heat, covered. Our vegan "egg" is ready when the bottom layer of dough begins to crisp.
Finally, we completed the tasty and speedy Vegan Fried “Eggs” recipe that Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) suggested. Hopefully, the Vegan Fried “Eggs” recipe that we just presented will offer diversity to your vegetarian dish.
With the aforementioned fried dough combination, you will have enough vegetarian egg dishes to serve more than 2 persons. It's notable that after grinding the flour, you may adjust the seasoning to taste. Bon Appétite!