VEGAN FRIED BANANA, OAT CAKE

Method

1. PREPAIRATION
2. Measure the number of ingredients.
3. You can use the canned soymilk (containing sugar) if you do not have soymilk at home.
4. Peel off the fruit and chop it into small pieces.
5. INSTRUCTIONS
6. Step 1: Making the batter mixture
7. Combine 75 grams of oat, one banana into the blender. Pour 150 milliliters of soymilk into the mixture.
8. Blend all the ingredients until becoming a smooth mixture. And the batter mixture is ready.
9. Step 2: Frying the cake
10. Heat margarine in the pan with medium heat. When the margarine melted, pour a small amount of the mixture into the pan. Reshape the cake into the round one.
11. Turn down the heat and fry the mixture until they transfer into golden brown and smell good.
12. Step 3: Finishing
13. Put the cake on the plate. Add fruit, cereal, and peanut butter to the top of the cake. By adding some ingredients, the cake is more colorful and has the freshness of fruit, both delicious and eye-catching.
14. And the Vegan Fried Banana, Oat Cake is complete.

Notes:

The Vegan Fried Banana, Oat Cake is a cake recipe without having egg and flour but uses banana, oat, and soymilk instead. This cake can suit everyone, especially those who are interested in healthy cake. And this recipe is the collaboration between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn.

We hope you enjoy this healthy cake and make it at home. If you want to know more about healthy cake recipes and vegetarian dishes, you should check out Anchay.vn website.

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