Reminding to dishes that have rich flavors of Vietnamese dishes, it would be remiss not to mention the diverse and delicious fresh spring rolls. Fresh spring rolls, especially vegetarian ones, will give you a frugal, light taste, served with unique sauces that will create a great combination flavor for the dish.
Choosing strange but equally delicious spring rolls, today Anchay.vn and Food blogger Duong Yen Nhi decide to introduce you to the Vegan Fresh Spring Rolls With Taro recipe. Having main ingredients are taro, fried tofu, and oyster mushrooms were wrapped in thin, chewy rice paper, served with hoisin sauce, this recipe will not disappoint you.
Let's go to the kitchen to make this simple, quick and delicious dish right away.