For generations, the great majority of Vietnamese families have used fish sauce as a traditional condiment. It is not an exaggeration to state that this is the highlight of the food, since practically all of these different dipping sauces appear in the majority of Vietnamese cuisine's main and side dishes. In addition to being a premium dipping sauce, fish sauce is a condiment that imparts a distinct scent and taste to foods.
When it comes to vegetarian cuisine, there are a variety of creative vegetarian dipping sauce recipes that may be used in place of fish sauce. They are made with fresh and delectable fruits and natural spices to make a vegetarian dipping sauce that is both flavourful and appetizing. The most traditional is Vegan Fish Sauce from Pineapple. This magnificent vegetarian fish sauce is not only delectable but also has a plethora of beneficial nutrients due to the several uses of this juicy fruit.
To enhance the richness and flavor of traditional Vietnamese vegetarian foods such as pancakes, stuffed pancakes, or spring rolls, among others, you cannot afford to overlook this famous vegan dipping sauce of Viet Nam. Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will demonstrate how to make Vegan Fish Sauce from Pineapple in the following recipe.
We wish you all success and deliciousness with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s instructions for making Vegan Fish Sauce from Pineapple. Combine this Vietnamese-style dipping sauce with vermicelli, noodle soup, and so on or particularly Vietnamese vegetarian salads to amp up the taste! We ensure that you will become addicted the first time you taste it!