VEGAN FISH SAUCE FROM PINEAPPLE

by Thao Le

For generations, the great majority of Vietnamese families have used fish sauce as a traditional condiment. It is not an exaggeration to state that this is the highlight of the food, since practically all of these different dipping sauces appear in the majority of Vietnamese cuisine's main and side dishes. In addition to being a premium dipping sauce, fish sauce is a condiment that imparts a distinct scent and taste to foods.

When it comes to vegetarian cuisine, there are a variety of creative vegetarian dipping sauce recipes that may be used in place of fish sauce. They are made with fresh and delectable fruits and natural spices to make a vegetarian dipping sauce that is both flavourful and appetizing. The most traditional is Vegan Fish Sauce from Pineapple. This magnificent vegetarian fish sauce is not only delectable but also has a plethora of beneficial nutrients due to the several uses of this juicy fruit.

To enhance the richness and flavor of traditional Vietnamese vegetarian foods such as pancakes, stuffed pancakes, or spring rolls, among others, you cannot afford to overlook this famous vegan dipping sauce of Viet Nam. Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will demonstrate how to make Vegan Fish Sauce from Pineapple in the following recipe.

Total Time
25 mins
Difficulty
Easy

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Simple Tasty Recipes

Ingredients for 2 Servings

  • 1
    liter of Water
  • 2
    tablespoons of Palm Sugar
  • 4
    tablespoons of Coarse Salt
  • 1
    Pineapple

Time

  • Preparation Time
    15 mins
  • Cooking Time
    10 mins
  • Total Time
    25 mins

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Method

  1. PREPARATION
  2. The Pineapple: Remove the leafy crown with a sharp knife and cut a thin slice from the base. Slice the skin away from top to bottom, removing any brown 'eyes' as you go.
  3. Carefully cut the pineapple in half lengthways and then into thick wedges.
  4. Cut out the tough core, then cut each quarter lengthwise again. Then cut crosswise into chunks.
  5. INSTRUCTIONS
  6. Bring 1 liter of water to a boil, then add 2 teaspoons of palm sugar, 4 tablespoons of coarse salt, and pineapple chunks.
  7. Simmer for 30 minutes, or until the liquid evaporates and the pineapple begins to sweeten. Taste the seasoning once more to ensure that it is to your liking!
  8. Filter the vegetarian fish sauce through a colander and pour it into a jar. Store it in the fridge for up to 2 weeks.

Notes:

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We wish you all success and deliciousness with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s instructions for making Vegan Fish Sauce from Pineapple. Combine this Vietnamese-style dipping sauce with vermicelli, noodle soup, and so on or particularly Vietnamese vegetarian salads to amp up the taste! We ensure that you will become addicted the first time you taste it!


Goes Great with

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Nutrition

Download the Vegetarian Nutrition Booklet for Kids and Adolescents

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The International Vegetarian Union’s Vegan Nutrition Guide for Adults

Free material, in 2 versions:

  • For healthcare professionals
  • For non-healthcare professionals
Free recipe book
Free

The International Vegetarian Union’s Vegan Nutrition Guide for Adults

Free material, in 2 versions:

  • For healthcare professionals
  • For non-healthcare professionals