Breakfast and brunch, Fake Meats (Tofu etc), Vietnam

VEGAN ENOKI MUSHROOM FLOSS

by Thao Le

Enoki mushrooms are deliciously sweet mushrooms that are all too common in our lives. Today, enoki mushrooms are widely used in vegetarian cuisines varying from hot pot, soup, and porridge to a range of different processing techniques such as stir-frying, grilling, and steaming.

And everybody who has ever had the mushroom floss will undoubtedly remember its unique flavor for the rest of their lives. Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) invite you to join us in the kitchen today to cook a delicious Vegan Enoki Mushroom Floss, a simple vegetarian dish suitable for both children and adults.

The preparation of this meal is likewise rather straightforward, but the flavor it imparts will undoubtedly leave you satisfied. A vegetarian meal that combines the sweet and chewy flavor of enoki mushrooms with a touch of sweetness and saltiness, will undoubtedly offer you great feelings as a menu for the family.

Total Time

20 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

2

packs of Enoki Mushrooms

Time

Preparation Time

10 mins
Cooking Time

10 mins
Total Time

20 mins

Goes Great with

Method

PREPARATION :
Enoki Mushrooms: Lay a cluster of enoki mushrooms on a chopping board. Use a sharp knife to cut off the earthy root section. Use your fingers to gently separate it into bite-sized bundles while checking if there is any noticeable dirt hidden inside.
Put it in a large bowl filled with clean water. Give it a gentle wash. Replace the water and wash it again if necessary.
You may also wash it under a running tap, then drain well. If it’s going to be steamed or stir-fried, pat dry with a kitchen towel or kitchen paper.
INSTRUCTIONS
Add a drizzle of oil to the pan and place the enoki mushrooms. Sauté over high-medium heat until all of the moisture has drained from the mushrooms.
Season with 2 tablespoons of soy sauce for a richer flavor, then reduce to medium-low heat and sauté until the mushrooms turn color and dehydrate. This dish is ideally served with steaming rice, toast, or white porridge.

Notes:

When processing, you may adjust the amount of spiciness and saltiness to suit your family's preferences and get the desired outcome.

This recipe was created by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) in hopes of helping you prepare tasty and nutrient-dense meals for your family that use this Vegan Enoki Mushroom Floss.

Goes Great with