Breakfast and brunch, salads, Vietnam, Sauces

VEGAN EGGPLANT WITH VEGETABLE SAUCE

by Thao Le

Vegetarian dishes with vegetables are always the ideal choice for vegetarian meals with their freshness and ability to provide a variety of nutrients, especially fiber and vitamins. Besides, dishes with vegetable ingredients also bring natural sweetness, easy to eat with many members.

Understanding the demand for vegetarian dishes, today Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) would like to introduce to you The Vegan Eggplant with Vegetable Sauce recipe. The dish is a combination of soft fried eggplant, delicious vegetable sauce, sweet, and equally attractive.

Come to the kitchen with us to make this delicious dish right away.

Total Time

25 mins

Difficulty

Easy

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Simple Tasty Recipes

Ingredients for 1 Servings

1

Eggplant
½

Red bell pepper
½

Yellow bell pepper
1

White tofu
½

teaspoons Salt
1

teaspoon Sugar
2

tablespoons Soy sauce
2

teaspoons Cornstarch
100

milliliters Water

Time

Preparation Time

10 mins
Cooking Time

15 mins
Total Time

25 mins

Goes Great with

VEGAN FRIED KIMBAP

seaweed

VEGAN VEGETABLES RICE AND PEANUT BUTTER SAUCE

VEGAN FRIED STICKY RICE

rice

VEGAN VIETNAMESE RICE PAPER PIZZA

rice

VEGAN SWEET SCORCHED RICE

Method

PREPAIRATION
Wash eggplant, bell peppers, leek, coriander with the cold water, let dry.
Cut eggplant into thick slices along the length.
Cut bell pepper, coriander, leek, and tofu into small pieces.
Cut off the base of shiitake mushrooms and soak in the salty water. Wash with cold water and cut into small pieces.
INSTRUCTIONS
Step 1: Making fried eggplant and the sauce
Heat vegetable oil in the saucepan, add eggplant, and sprinkle some salt on top. Fry the eggplant until it ripens, and transfer to the yellow color. Put fried eggplant on the plate.
In the same saucepan, add leek and fry until they smell good. Add shiitake mushrooms, tofu to the saucepan, add ½ teaspoons of salt, stir well.
Step 2: Adding ingredients to the vegetable sauce
Combine bell pepper and one teaspoon of sugar into the saucepan.
Stir two teaspoons of cornstarch into the 100 milliliters of water and pour in the mixture.
Add two tablespoons of soy sauce and ground pepper to the saucepan. Cook until the mixture boils and thickens.
Step 3: Finishing
Pour the mixture on top of the fried eggplant. Add some coriander and ground pepper to the dish.
And the Vegan Eggplant with Vegetable Sauce is ready to serve.
The vegetable sauce can combine well with the rice, bread, and other dishes.

Notes:

We hope you enjoy the Vegan Eggplant with Vegetable Sauce recipe. The dish is a great choice for your daily meals on a vegetarian day of the natural sweetness of vegetables. This recipe is the cooperation of Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn, post on Anchay.vn website. If you want to find more and more vegetarian dishes, you should check out our website for more information.

Goes Great with