VEGAN DEEP FRIED TOFU WITH TAMARIND SAUCE

by Thao Le

Tofu and tamarind are two ingredients that are very common in our daily life, particularly on the full moon days of each month.

Tofu is both simple and straightforward to prepare and flexible in terms of processing recipes. With a little creativity, simple steamed, fried, or cooked tofu can be transformed into a lovely and unique new recipe.

As a result, Vegan Deep Fried Tofu with Tamarind Sauce is an exceptionally delectable and appealing option for the aforementioned processing recipes. And tamarind just only seasons with a little bit of spice to create a fantastic bowl of tamarind sauce, which enhances the dish's flavor and aroma. Today, let us go to the kitchen with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) and quickly begin cooking this delectable Vegan Deep Fried Tofu with Tamarind Sauce!

Total Time
15 mins
Difficulty
Easy

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Ingredients for 2 Servings

  • 2-3
    pieces of Tofu (cut into cubes)
  • 50
    grams of Tamarind
  • 50
    grams of Deep-fried Flour
  • 50
    grams of Bread Crumbs
  • 3
    tablespoons Sugar
  • 2
    tablespoons Chili Sauce
  • 1/3
    tablespoons Salt

Time

  • Preparation Time
    5 mins
  • Cooking Time
    10 mins
  • Total Time
    15 mins

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Method

  1. PREPARATION
  2. The Batter: In a mixing dish, combine 50 grams of deep-fried flour with 50 milliliters of water.
  3. Tamarind: To extract the juice from 50 grams of tamarind, soak it in 1/2 cup of boiling water for 5 minutes. 
  4. INSTRUCTIONS
  5. Step 1: Deep-fried the Tofu Cubes
  6. Coat each cube of tofu in the batter and roll in the breadcrumbs. Bring the pan to high heat and fry the tofu cubes until golden brown on all sides.
  7. You may either fry them immediately or refrigerate them and fry them later while preparing the tamarind sauce.
  8. Step 2: Make the Tamarind Sauce
  9. Sauté the garlic in a little bit of vegetable oil in a saucepan until it is fragrant (or no garlic is needed). Then, add approximately 1/2 cup of water to the tamarind juice and stir well.
  10. Add 3 tablespoons of sugar, 2 teaspoons of chili sauce, and a 1/3 teaspoon of salt for flavor.
  11. Simmer the tamarind sauce over medium or high heat, stirring constantly, until the sauce thickens, then transfer to a serving dish.
  12. Step 3: Finish and Serve
  13. Step 3: Finish and Serve

Notes:

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Thus, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) have demonstrated how to create this simple Vegan Deep Fried Tofu with Tamarind Sauce that anyone can make at home. If you are attracted to the golden crust's crispiness and richness, as well as the fatty taste of tofu combined with the sweet and sour flavor of the tamarind sauce, what are you waiting for without getting the ingredients to make this Vegan Deep Fried Tofu with Tamarind Sauce recipe? Try this recipe asap!


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