VEGAN DEEP-FRIED SOYBEAN SKIN AND SEAWEED

by Thao Le

Soybean skin is probably a well-known food in Asian countries. They are made from soybeans, a nutrient-dense cereal that is a good source of natural protein. Not only is tofu skin tasty, but it is also a protein, antioxidant, mineral, and nutritional powerhouse.

Seaweed is a staple of Korean and Japanese cuisines. Additionally, they are quite popular in contemporary Vietnam, where they are commonly included in classic soups, rice rolls, and salads. Have you ever thought about making a snack out of these two healthful foods? Let's cook with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) today! In less than 20 minutes, you'll have a wonderful and attractive Vegan Deep-fried Soybean Skin and Seaweed snack.

With two readily available and easy-to-prepare ingredients, this will be one of the wonderful vegetarian snacks you can share with friends during parties. Alternatively, enjoy them alongside kimchi and chili sauce to enhance Vegan Deep-fried Soybean Skin and Seaweed!

Total Time

15 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

2

sheets of Nori Seaweed
1

sheet of dried Soybean Skin (or Beancurd Robes)
3

tablespoons of Crispy Flour
1

tablespoon of Cornstarch
1/2

teaspoon of Vegan Seasoning Powder

Time

Preparation Time

10 mins
Cooking Time

5 mins
Total Time

15 mins

Goes Great with

VEGAN TOFU PASTE NOODLES

VEGAN POTATOES AND TOFU SANDWICH

VEGAN FRIED TOFU WITH SALT AND PEPPER SERVED WITH TURMERIC RICE

tofu, turmeric

VEGAN BREWED TOFU WITH MUSHROOMS

VEGAN SIMMERED TOFU AND MUSHROOMS WITH TOMATO SAUCE

Method

PREPARATION
In a mixing basin, whisk up 1 tablespoon of cornstarch, 3 tablespoons of deep-fried flour, 1/2 teaspoon of vegan seasoning powder, and 6 tablespoons of water.
Cut the seaweed sheet and soybean skin into small squares of comparable size.
Then, using the soybean skin sheet, line the cutting board and spread the batter on top to attach the seaweed leaves.
INSTRUCTION
Heat the frying oil in a saucepan and fry the snacks in pieces over low heat. Finally, take them from the pan, drain the oil, and serve immediately with vegetarian kimchi, if desired.
Alternatively, you may enjoy the original flavor, which is rather delicious
Additionally, no sauce is necessary because the snack is already seasoned to your liking, and if you don't have vegetarian seasoning on hand, simply dip it in chili sauce!

Notes:

Finally, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) prepared the Vegan Deep-fried Soybean Skin and Seaweed dish swiftly and efficiently. If you're looking for a quick and easy way to serve your family a healthy snack, this recipe is for you! Thanks for reading, and we look forward to seeing you again in the future for more recipes!

Goes Great with