VEGAN DEEP-FRIED MUSHROOM BALLS

by Thao Le

Mushroom delicacies are often nutritious and familiar in Vietnamese cuisine. We can build a broad range of cuisines using only mushrooms as the primary ingredient. Mushrooms have long been recognized as nutrient-dense vegetables with several health benefits.

You're probably all too familiar with stir-fried mushrooms, braised mushrooms, mushroom soup, and so on. As a result, let's join Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) to attempt something a bit more creative today with Vegan Deep-fried Mushroom Balls, an easy and quick recipe to prepare that is crispy and has an incredible texture. What could be better than a snack of Vegan Deep-fried Mushroom Balls on a chilling wet day?

Each mushroom ball is uniformly fried golden brown with a crispy outer shell; on the inside, a mushroom filling, tofu, and vegetables are thoroughly seasoned, creating an addicting but highly distinctive flavor. This dish is great for vegetarian parties or platters for the Tet holiday. Please join us in the kitchen and prepare this snack immediately using the recipe below!

Total Time

30 mins

Difficulty

Easy

Translate this page to your language!

Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

2

pieces of King Oyster Mushrooms
100 - 150

grams of White Tofu
30

grams of Gray Oyster Mushrooms (shredded)
30

grams of Carrots (finely diced)
120

ml of Water
1

tablespoon of Vegetarian Seasoning Powder
1/3

teaspoon of Salt

Time

Preparation Time

20 mins
Cooking Time

10 mins
Total Time

30 mins

Goes Great with

VEGAN CORN MEATBALLS

Vegan Choy Sum Soup with Mushroom Balls

Energy balls

chia seeds

Method

PREPARATION
King Oyster Mushrooms: Slice rounds out of the king oyster mushrooms; the caps will be finely chopped.
Make the Crispy Fried Batter: In a bowl, combine 100 grams of crispy fried flour, 1/3 teaspoon salt, and 120ml of water; whisk to dissolve.
Mix the Filling: Combine the mashed tofu, king oyster mushroom cap, oyster mushroom, sliced carrot, and cilantro in a large bowl, then season with 1 tablespoon tapioca, 1 tablespoon vegetarian seasoning, and ground pepper.
Combine all the ingredients together to infuse them with spice.
INSTRUCTIONS
Step 1: Make the Mushroom Balls
Place the filling in the middle of 1 round of king oyster mushrooms. Following that, cover it with another slice of mushroom, spreading it nicely all around as shown.
Step 2: Deep-frying the Mushroom Balls
Coat the mushroom balls in tapioca flour and then in deep-fried flour before placing them into the heated oil. Reduce the heat to low and continue flipping the mushrooms until they are golden brown.
Step 3: Finish and serve
Arrange the crispy golden mushroom balls on a platter and serve with the chili sauce drizzled over them. Enjoy!

Notes:

Thus, we've accomplished the Vegan Deep-fried Mushroom Balls according to Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s recipe. A delicious snack with a crispy crust and a smooth, flavourful inside. This meal should be served when still warm and enhanced by chili sauce. We are hopeful that your family would like this delectable appetizer.

Goes Great with