VEGAN DEEP-FRIED ENOKI MUSHROOMS AND SEAWEED
Enoki mushrooms, which can be found in a broad variety of dishes and have a great variety of tastes, are well-known among vegetarians.
Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) have created a Vegan Deep-fried Enoki Mushrooms and Seaweed dish for you to enjoy next. Because of its fast preparation and the availability of readily available ingredients, not only does the dish have a unique taste, but it also has a high nutritional value.
Few people are aware that enoki mushrooms can be deep-fried to golden-brown perfection, creating a crisp and delicious dish that is both crunchy and flavorful. To make this interesting snack, all you need are three simple ingredients: deep-fried flour, mushrooms, and seaweed. This Vegan Deep-fried Enoki Mushrooms and Seaweed dish is both crunchy and delicious when served with chili sauce, ketchup, or roasted sesame sauce.
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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Enoki Mushrooms: Make thin branches out of the enoki mushrooms by separating them.
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INSTRUCTIONS
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Step 1: Make the Batter
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Combine 50 grams of deep-fried flour, 100ml of filtered water, and a pinch of salt in a mixing bowl. In a bowl of flour, finely chop 1 sheet of nori seaweed and mix thoroughly.
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Step 2: Deep-fry and finish
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Dip the enoki mushrooms in the batter and deep-fry until both sides are golden brown. Remove the enoki mushrooms and place them on absorbent paper to cool.
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Serve with chili sauce or ketchup.
Notes:
When you taste this delicious Vegan Deep-fried Enoki Mushrooms and Seaweed, you will feel a crisp texture that almost wants to melt in your mouth. Seaweed adds a fresh and savory flavor to this meal, making it very appetizing. Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) ensure that you will be smitten by the flavor of this meal. Best of success!
