VEGAN CURRY SANDWICH ROLLS

by Thao Le

While the name of this Vegan Curry Sandwich Rolls dish may seem unusual, the ingredients and preparation are extremely basic and straightforward.

The traditional sandwiches will be replaced with an appealing variation with a creamy curry filling that is wrapped inside and emits a delectable fragrance, while the outside is crispy. When you bite, you will undoubtedly hear the crisp sound of the sandwich and the curry combining, adding to its delectability and attraction to diners.

The recipe for these unique Vegan Curry Sandwich Rolls is quick and simple to prepare, but also tasty and healthy, packed with nutrients, and deserving of inclusion on the vegetarian dinner tray on the full moon day of each month. Follow Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) to the kitchen and start cooking right away, don't waste time!

Total Time
30 mins
Difficulty
Easy

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Ingredients for 2 Servings

  • 1
    pack of Sandwiches
  • 50
    grams Oyster Mushrooms
  • 50
    grams Potatoes (diced)
  • 50
    grams Clamshell Mushrooms
  • 1
    Small Onion (diced)
  • 1
    can of Coconut Milk
  • 1
    packet of Curry Powder

Time

  • Preparation Time
    10 mins
  • Cooking Time
    20 mins
  • Total Time
    30 mins

Goes Great with

Method

  1. PREPARATION
  2. Sandwich: Cut off the rim and roll it thinly. 
  3. INSTRUCTIONS
  4. Step 1: Make the Filling
  5. Heat the vegetable oil in a pan over medium heat on the stovetop. Stir-fry the potatoes and onions until they are soft, then add the mushrooms and mix well.
  6. Season the mixture with salt, 1/2 teaspoon curry powder, and 200ml coconut milk, then boil until the filling is fully absorbed and the coconut milk is totally drained.
  7. Step 2: Make the Rolls then serve
  8. Spread the sandwich halfway with filling and then wrap it up like a spring roll.
  9. To bind the edge of a sandwich, mix flour or breadcrumbs and water in a small dish until smooth. Spread carefully over the sandwich's edge.
  10. For 1 to 2 hours, freeze the curry sandwich rolls. When preparing to serve, take out and deep-fry them. Serve alongside cucumbers, lettuce, or your favorite vegetable.

Notes:

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With such specific and detailed directions, the Vegan Curry Sandwich Rolls becomes much easier to make, right? What could be more lovely than preparing and serving this meal to your adoring family? Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) wish you luck with this delectable meal!


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