VEGAN CRISPY FRIED TOFU WITH FLOSS

by Thao Le

Tofu is a familiar ingredient in many homes due to its inexpensive and variety of delectable and simple cooking methods. And if you're a snack lover who also enjoys cooking, let's head to the kitchen to try out the recipe that Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) shared today.

Has Vegan Crispy Fried Tofu with Floss ever crossed your mind? This is a novel and enticing snack that you should not miss. Not only is the eye-catching yellow hue appealing, but the scent of this meal will make you delighted. Furthermore, the soft inside and crispy outside of these Vegan Crispy Fried Tofu with Floss will delight your taste buds.

Additionally, this innovative tofu meal is quite nutritional, which benefits the health of your family members. Another delectable vegetarian meal is created with familiar tofu chunks; let's head to the kitchen to prepare this Vegan Crispy Fried Tofu with Floss snack!

Total Time
20 mins
Difficulty
Easy

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Method

  1. PREPARATION
  2. Cut white tofu into bite-size chunks, make a tiny hole in the middle with a knife to stuff the filling, then fry them until crispy golden brown.
  3. INSTRUCTIONS
  4. Prepare the filling by combining vegetarian floss, chopped deep-fried sandwiches, toasted sesame seeds, and seasoning with a pinch of salt to taste.
  5. All of the ingredients should be blended well before being stuffed into the fried tofu balls, so be sure to do this step carefully.
  6. Serve immediately and dip them with chili sauce or plum chili sauce.

Notes:

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By following the steps described in Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s recipe, you now have another suggestion for a very sophisticated and innovative Vegan Crispy Fried Tofu with Floss. In addition to the aforementioned vegetarian filling, some ground peanuts may be included to give the meal a distinctive flavor!


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