VEGAN CRISPY FRIED TOFU MIXED SOY SAUCE
Today, vegetarianism is not just a matter of religion, it is also very beneficial to one's health, contributing to the purification of the body and assisting our spirits in becoming calmer during daily life's rush and bustle. As a result, vegetarian meals are becoming more varied in flavor and texture.
Through the use of the soft and smooth tofu cubes and the chef's creativity, they have created "masterpieces" that are remembered by the many diners who had the chance to experience them. Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) offer you a new look at tofu with Vegan Crispy Fried Tofu Mixed Soy Sauce.
What are you waiting for without immediately heading to the kitchen and discover the recipe for this delectable and beautiful dish?
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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Tofu: Chop the tofu into bite-sized cubes and put them on the paper towel. Then cover with another triple layer of paper towel and press down with your hands onto the tofu to release the moisture. You can press tofu so that more of the water is released.
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INSTRUCTIONS
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Step 1: Coating the Tofu : To chop the tofu into bite-sized cubes, slice it gently with a knife. Toss in two tablespoons of crispy fried powder until the tofu cubes are well coated.
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Step 2: Making the Sauce Mix in a small mixing bowl 3 tablespoons soy sauce, 1 tablespoon chili sauce, 1/2 teaspoon sugar, and 1 small slice of lemon, also with cilantro and 1 minced chili until the ingredients are completely dissolved.
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Step 3: Finish Fry the tofu in a skillet over medium heat until it is golden brown on both sides, about 5 minutes overall time.
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Place the tofu in a mixing bowl and toss in the soy sauce until well combined.
Notes:
A simple yet delectable meal created in cooperation with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi). Tofu has been covered in a coating of crispy fried powder mix, which makes it more delectable, crunchy, and flavorful when enjoyed. This Vegan Crispy Fried Tofu Mixed Soy Sauce dish should be served with steamed rice and garnished with cucumber or tomato as desired!
