Vegan cookies with chocolate and oatmeal
Very easy and practical recipe of chocolate cookies with oats. They freeze well, a great option to keep in the freezer or for selling
50 min
Easy
Simple Tasty Recipes
Ingredients for 10 – 12 cookies Servings
Time
Goes Great with
Method
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In a large mixing bowl, whisk together all the wet ingredients and rest for 3 minutes. Repeat this twice.
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Add the dry ingredients to the wet ingredients and mix well.
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Form 10 – 12 balls of cookie dough (I usually make them with 50g). Try to make them all the same size.
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Freeze for 15 – 30 minutes.
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Preheat the oven 180C – 200C/350 – 400F, line a large baking sheet with parchment paper and place the dough balls on the lined sheet, leaving some space between the cookies, as they could spread with the oven heat.
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Baking time will vary according to the size of your cookies. Mine took about 20 minutes.
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Allow cookies to cool a little before handling them, as they are very delicate and may crumble.
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Transfer cookies to a cooling rack and enjoy a few while still rather warm, as they are INCREDIBLE!
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If you are strong enough: wait until the next day, as they will get much better!
Notes:
Stored in an air tight container, they will keep for 5 – 7 days.Source:- Instagram: @chubbyvegan - blog: https://chubbyvegan.net/blog- YouTube: https://www.youtube.com/chubbyveganreceitas
Goes Great with
40 min
