Baking, Snacks, European

Vegan cookies with chocolate and oatmeal

Name: Vegan cookies with chocolate and oatmeal
Prep time: PT15min + freezing time M
Cook time: PT20 minM
Total time: PT50 minM
Yield: 10 – 12 cookies

by Nathalia Soares

Very easy and practical recipe of chocolate cookies with oats. They freeze well, a great option to keep in the freezer or for selling

Total Time

50 min

Difficulty

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 10 – 12 cookies Servings

Wet Ingredients
1/3

cup vegetable oil (60g)
1/4

cup vegetable milk (60g)
1/3

cup sugar (50g)
1/3 cup + 1 tbsp

brown sugar (60g)
1 tsp

vanilla extract (5g) or 1/2 vanilla essence (2g)
Dry ingredients
1 + 1/3 cup

all-purpose wheat flour (190g)
1/4 cup

oat flakes (25g)
1/4 tsp

bicarbonate (1,5g)
1/4 tsp

baking powder (1,5g)
1 tsp

cinnamon (3g)
2 generous pinchs

sea salt (3g)
1 cup

50% chocolate chopped (150g)

Time

Preparation Time

15min + freezing time
Cooking Time

20 min
Total Time

50 min

Goes Great with

VEGAN TARO SMOOTHIE

VEGAN CEREAL AND SOY MILK SMOOTHIE

Brazillian Lemonade

Non Alcoholic

Alouda

Non Alcoholic

LEMONGRASS GINGER AND LIME JUICE

Method

In a large mixing bowl, whisk together all the wet ingredients and rest for 3 minutes. Repeat this twice.
Add the dry ingredients to the wet ingredients and mix well.
Form 10 – 12 balls of cookie dough (I usually make them with 50g). Try to make them all the same size.
Freeze for 15 – 30 minutes.
Preheat the oven 180C – 200C/350 – 400F, line a large baking sheet with parchment paper and place the dough balls on the lined sheet, leaving some space between the cookies, as they could spread with the oven heat.
Baking time will vary according to the size of your cookies. Mine took about 20 minutes.
Allow cookies to cool a little before handling them, as they are very delicate and may crumble.
Transfer cookies to a cooling rack and enjoy a few while still rather warm, as they are INCREDIBLE!
If you are strong enough: wait until the next day, as they will get much better!

Notes:

Stored in an air tight container, they will keep for 5 – 7 days.Source:- Instagram: @chubbyvegan - blog: https://chubbyvegan.net/blog- YouTube: https://www.youtube.com/chubbyveganreceitas

Goes Great with