Vegetarian nutritious congee will be an optimal choice for a light breakfast. With a variety of ingredients, vegetarian congee always provides great inspiration to create new dishes.
The Vegan Congee With Oatmeals, Small Taro, and Grain is a creative vegetarian congee. The dish is a combination of oatmeals, taro, and grains cooked quickly and simply in a rice cooker. In addition, it is a rich source of nutrients from accompanying nuts such as pumpkin seeds, walnuts, etc.
The naturally sweet taste from the ingredients will not let you down. Do not hesitate any longer without going to the kitchen with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) to make this delicious vegetarian congee to treat your family this weekend.
The Vegan Congee With Oatmeals, Small Taro, and Grain recipe is the cooperation between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. We hope this recipe can inspire you to make this vegan congee to treat your family on vegan days. If you looking for more vegetarian dishes to inspire, you should check out our Anchay.vn website.