Breakfast and brunch, Fake Meats (Tofu etc), Rice, Vietnam, Soups

VEGAN CONGEE WITH OATMEALS, SMALL TARO, AND GRAIN

by Thao Le

Vegetarian nutritious congee will be an optimal choice for a light breakfast. With a variety of ingredients, vegetarian congee always provides great inspiration to create new dishes.

The Vegan Congee With Oatmeals, Small Taro, and Grain is a creative vegetarian congee. The dish is a combination of oatmeals, taro, and grains cooked quickly and simply in a rice cooker. In addition, it is a rich source of nutrients from accompanying nuts such as pumpkin seeds, walnuts, etc.

The naturally sweet taste from the ingredients will not let you down. Do not hesitate any longer without going to the kitchen with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) to make this delicious vegetarian congee to treat your family this weekend.

Total Time

30 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 1 Servings

500

milliliters Water
15

grams Oatmeals
½

Small taro (chop into small pieces)
100

grams Straw mushrooms (cut into small pieces)
½

Ginger (julienned)
½

teaspoons Salt

Time

Preparation Time

10 mins
Cooking Time

20 mins
Total Time

30 mins

Goes Great with

Method

PREPAIRATION
Peel off small taro and ginger, wash them with cold water. Chop small taro into small pieces and julienne the ginger.
Cut off the base of straw mushrooms, soak with salty water, and wash with cold water. Cut straw mushrooms into thin slices.
Wash the coriander and cut it into small butches.
INSTRUCTIONS
Step 1: Making the sauce
Add 500 milliliters of water, 15 grams of oatmeals, straw mushrooms, and small taro to the rice cooker. And then add julienned ginger and ½ teaspoon of salt to the mixture, mix them well and turn on the rice cooker.
Step 2: Frying mushrooms
Cook the mixture for about 10 or 15 minutes. If you cook with the rice cooker after the mixture cook for 10 minutes, you can open the rice cooker and check how thick the mixture is.
If it is thicker than you want, add a little more water to the mixture and continue cooking for 5 minutes.
Step 3: Finishing
After 15 minutes, turn off the cooker. Put the vegan congee in the small bowl, serve with pumpkin seeds, walnuts, coriander, and sprinkle some ground pepper on the top when it stills hot.
And the Vegan Congee With Oatmeals, Small Taro, and Grain is ready to serve.

Notes:

The Vegan Congee With Oatmeals, Small Taro, and Grain recipe is the cooperation between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. We hope this recipe can inspire you to make this vegan congee to treat your family on vegan days. If you looking for more vegetarian dishes to inspire, you should check out our Anchay.vn website.

Goes Great with