--- title: "VEGAN COLORFUL FRIED CORN KERNELS - IVU - International Vegetarian Union" description: "The IVU is a growing global network of independent organizations which are promoting vegetarianism worldwide." url: "https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-colorful-fried-corn-kernels.html" date: "2026-11-05T23:55:07+00:00" language: "en-GB" --- ![](https://ivu.org/media/yootheme/cache/95/th10%20233-9575a991.jpg) [ << VFA Home ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy.html) [ ](https://ivu.org/Breakfast%20and%20brunch,%20Vietnam)[Breakfast and brunch](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/breakfast-and-brunch.html), [Vietnam](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/category/vietnam.html) # VEGAN COLORFUL FRIED CORN KERNELS Corn is a well-known crop with many health advantages that is very simple to cook. While corn is a good source of vitamins C, B1, and B9, it also contains a variety of other nutrients that benefit the digestive system while also helping to reduce the risk of cardiovascular disease. Why not share some **Vegan Colorful Fried Corn Kernels** with your family and friends on a rainy day? The corn kernels are covered in a coating of deep-fried flour, making the corn snack crunchy, unusual, and wonderful when enjoyed as a vegetarian version of fried corn. Here's how to create a **Vegan Colorful Fried Corn Kernels** snack in only 10 minutes with **Anchay.vn** and **Food Blogger Duong Yen Nhi (Accnhi).** Make this delectable treat as soon as possible in the kitchen to demonstrate your cooking ability. ![](https://ivu.org/images/yootheme/icon-clock-large.svg) Total Time 15 mins ![](https://ivu.org/images/yootheme/icon-difficulty-easy.svg) Difficulty Easy ### Translate this page to your language! [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](#) [![English](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)English](# "English")[![Afrikaans](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Afrikaans](# "Afrikaans")[![Arabic](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Arabic](# "Arabic")[![Chinese (Simplified)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Simplified)](# "Chinese (Simplified)")[![Chinese (Traditional)](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Chinese (Traditional)](# "Chinese (Traditional)")[![Danish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Danish](# "Danish")[![Dutch](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Dutch](# "Dutch")[![French](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)French](# "French")[![German](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)German](# "German")[![Hindi](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Hindi](# "Hindi")[![Indonesian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Indonesian](# "Indonesian")[![Italian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Italian](# "Italian")[![Japanese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Japanese](# "Japanese")[![Korean](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Korean](# "Korean")[![Malay](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Malay](# "Malay")[![Portuguese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Portuguese](# "Portuguese")[![Russian](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Russian](# "Russian")[![Spanish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Spanish](# "Spanish")[![Turkish](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Turkish](# "Turkish")[![Vietnamese](https://ivu.org/modules/mod_gtranslate/tmpl/lang/blank.png)Vietnamese](# "Vietnamese") ![](https://ivu.org/media/yootheme/cache/51/recipes-hero-51307741.png) Simple Tasty Recipes ## Ingredients for 2 Servings - 1 Sweet Corn - 100 grams of Bell Pepper (3 common colors) ## Time - Preparation Time 5 mins - Cooking Time 10 mins - Total Time 15 mins ## Goes Great with [ ![](https://ivu.org/media/yootheme/cache/71/jagacida--jag----beans-and-rice-from-cape-verde-1777772066-71b80851.jpg) ### Jagacida (Jag) - Beans and Rice from Cape Verde ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/jagacida-jag-beans-and-rice-from-cape-verde.html) [ ![](https://ivu.org/media/yootheme/cache/3a/Nov_Risotto-3ad16033.jpg) ### Leek Risotto leek, rice ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/leek-risotto.html) [ ![](https://ivu.org/media/yootheme/cache/b3/th11%20385-b34bdb21.jpg) ### VEGAN ENERGY FRIED RICE corn, Curcumin, lotus, Lotus seed, rice ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-energy-fried-rice.html) [ ![](https://ivu.org/media/yootheme/cache/e5/th11%20215-e5f06a36.jpg) ### VEGAN ORANGE, RED COLOR MIXED RICE ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-orange-red-color-mixed-rice.html) [ ![](https://ivu.org/media/yootheme/cache/81/th10%2063-81f26f04.jpg) ### VEGAN CURRY FRIED RICE ](https://ivu.org/vegan-recipes-around-the-world/vegan-food-academy/front-page/item/vegan-curry-fried-rice.html) ## Method 1. PREPARATION 2. Corn: Cut the corn from the bottom and remove the leaves (green outer husk) along with the corn silk. Remove kernels from the cob: Take the end of a spoon and pierce it in between the corn line and remove one of the lines of corn. 3. Then using your thumb to push the other line of corn in the direction of the line of corn that you have removed. You will see that the corn is coming out very easily. Following that, boil corn kernels for 2 minutes and then remove from heat to cool. 4. Bell peppers: Finely diced 5. INSTRUCTIONS 6. Step 1: Deep-fry the Corn Kernels 7. Combine 2 tablespoons of fried flour and 2 tablespoons of cornstarch in a mixing bowl with the boiled corn kernels. 8. Then deep-fried them in oil, being careful not to stir the corn and allowing it to finish cooking before removing it to drain the oil. 9. Step 2: Stir-fry the Bell Peppers, then serve 10. In a pan, melt some margarine and add the white portion of the scallions, the bell peppers, and 1/2 teaspoon salt. 11. Stir-fry for an additional 3 minutes and then turn off the heat. While the pan is still rather heated, quickly add the fried corn kernels and scallions and combine thoroughly. 12. Place the corn kernels on a serving dish and serve. ### Notes: ![th10 226a](https://ivu.org/images/ANCHAY.VN_Media/th10_226a.jpg) ![th10 227](https://ivu.org/images/ANCHAY.VN_Media/th10_227.jpg) ![th10 228](https://ivu.org/images/ANCHAY.VN_Media/th10_228.jpg) ![th10 229](https://ivu.org/images/ANCHAY.VN_Media/th10_229.jpg) ![th10 231](https://ivu.org/images/ANCHAY.VN_Media/th10_231.jpg) ![th10 232](https://ivu.org/images/ANCHAY.VN_Media/th10_232.jpg) ![th10 233](https://ivu.org/images/ANCHAY.VN_Media/th10_233.jpg) You will be able to prepare this **Vegan Colorful Fried Corn Kernels** dish at home, but the flavor will be just as wonderful as the snack bar outside. Try and savor one of the delectable snacks that **Anchay.vn** and **Food Blogger Duong Yen Nhi (Accnhi)** have introduced on our website! 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