Vegan Coconut Milk Vegetable Soup is a popular vegetarian meal among the Vietnamese in the South. While this vegetarian soup is often mistaken for the more known sweet soup, the flavor that this soup leaves behind is very unique and memorable.
The heart and soul of this soup is coconut milk, which gives a distinctly sweet, buttery flavor that is irresistible from the first spoonful. Coconut milk will be simmered with the fleshy flavor of a variety of vegetables like pumpkin, peanut, lotus seed,... and other vegetarian foods such as fried tofu, sponge gourd, wood ear mushrooms,... to produce a unique flavor and nutritionally dense bowl.
The process of cooking this Vegan Coconut Milk Vegetable Soup is very straightforward. Let us go to the kitchen immediately to prepare this meal with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)!
Vegan Coconut Milk Vegetable Soup is a one-of-a-kind soup that is perfect for calm vegetarian days. You can prepare this tasty and healthy soup with sweet potatoes, taro, semolina, or tapioca flour with this recipe from Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi). The unique buttery, sweet, and savory taste of this soup will leave you completely satisfied.