VEGAN CASHEW BUTTER
The cashew nut is a nutrient-dense nut that is extremely popular due to its special buttery, crunchy, and salty flavor when compared to other healthy nuts. Cashews are naturally sugar-free and high in fiber, heart-healthy lipids, and protein from plants. Additionally, they are high in copper, magnesium, and manganese, all of which are necessary for energy generation, brain function, immunity, and bone health.
Vegan Cashew Butter is also an amazing sauce that ranks high on the list of delectable, simple-to-make, and healthful vegetarian sauces. Combine them with sprout salads or spread them over toast for a light breakfast.
With readily available ingredients and a straightforward method of preparation, let's head to the kitchen with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) to prepare a jar of nutrients, smooth, and incredibly appealing Vegan Cashew Butter!
Ingredients for 2 Servings
Time
Goes Great with
Method
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INSTRUCTIONS
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In a food processor, combine 300 grams of cashews, 2 tablespoons of salt, and 100ml of olive oil. Blend until a thick and smooth mixture forms.
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Note: Please note that you should use a high-quality blender to make the butter mixture easy! Because cashews are rather firm, or if your blender is not powerful enough, you can mash the cashews before grinding.
Notes:
What are you waiting for? Go to the kitchen and prepare a couple jars of Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s Vegan Cashew Butter recipe. You may also have a wonderful and creamy vegetarian sauce with sandwiches or bread, which is quick and easy to create.
Please note that you should use a high-quality blender to make the butter mixture easy! Because cashews are rather firm, or if your blender is not powerful enough, you can mash the cashews before grinding.
30 mins
