VEGAN CARAMELISED DIP
Caramelized Dip is a classic Southern Vietnamese dish that is often made with rustic seasonings and is frequently served with hot rice or blanched vegetables. If you have ever eaten it, you are unlikely to forget its rich and unique flavor.
Additionally, Vegan Caramelised Dip is a delectable vegetarian specialty that is loved by a huge number of individuals, especially vegetarians. Vegan Caramelised Dip is made by expertly combining simple ingredients, often tofu and blanched vegetables, to create a rich and unforgettable flavor for diners.
And in the following recipe, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) demonstrate the easiest way of creating a delicious and visually attractive Vegan Caramelised Dip.
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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Dipping Sauce: To prepare the dipping sauce, combine 5 tablespoons soy sauce, 5 tablespoons water, 2 teaspoons chili sauce, 1/2 tablespoon sugar, and 1/2 tablespoon vegetarian seasoning in a mixing bowl. Stir until the sauce is fully dissolved.
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Tofu: Tofu should be diced finely and patted dry with a towel. In a nonstick skillet, heat the olive oil and add the tofu cubes. Increase the heat to medium-high. Cook for 5–6 minutes, or until the bottom is gently golden brown.
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INSTRUCTIONS
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Step 1: Make the Dipping Sauce
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If there is any remaining oil after frying the tofu, pour in the dipping sauce and braise it. Braise the sauce over medium heat in a nonstick skillet until it thickens as shown.
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Step 2: Finish and serve
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Finally, according to your taste, you may add chili, pepper, scallions, or coriander. Enjoying this meal with veggies or white rice is also a delectable and convenient choice.
Notes:
Thus, with just a few simple steps, as Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) recommend, you can prepare the delicious Vegan Caramelised Dip, right?
If you want an even more delectable Vegan Caramelised Dip meal, just double the seasoning! Due to the unique crispiness of raw vegetables, they are especially attractive when dipped in a caramelised sauce. You may find it strange at first, but after a few more tastes, you will definitely get addicted.
