VEGAN BROWN RICE WITH SEAWEED AND PEANUTS SALT

Method

1. PREPAIRATION
2. Chop the seaweed into small pieces.
3. Soak the brown rice in water for 8 hours.
4. INSTRUCTIONS
5. Step 1: Cooking the brown rice
6. Combine one cup of brown rice and two cups of water in the rice cooker. Cook like normal.
7. You can adjust the quantity of rice and water according to the portion.
8. Follow the amount of water and brown rice to the ratio of 1:2.
9. Step 2: Making the seaweed and peanuts salt
10. Add chopped seaweed to the pan, stir with medium heat for about 1-2 minutes. When the seaweed is crispy and smells good, turn off the heat.
11. Crush or blend the mixture with 200 grams of roasted peanuts and 100 grams of roasted sesame seeds.
12. Combine the seaweed, crushed peanuts, and crushed sesame seeds into the bowl. Add one tablespoon of salt, mix well. And the seaweed and peanuts salt is ready. Put the salt in the jar to store.
13. Step 3: Finishing
14. Tilling the brown rice and put them in the bowl.
15. Add the seaweed and peanuts salt on top, mix the rice with the mixture.
16. And the Vegan Brown Rice with Seaweed and Peanuts Salt is complete.

Notes:

The Vegan Brown Rice with Seaweed and Peanuts Salt is the ideal choice for a busy day. Mix the brown rice and the seaweed and peanuts salt, and you have a food with tasty flavor. Besides, the dish contains low-carb with using brown rice instead of the white one. The seaweed and peanuts salt can go well with sticky rice and tubers like potatoes, sweet potatoes, etc.

The dish is the collaboration between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. We hope you enjoy this dish. And do not forget to follow Anchay.vn website to update more vegetarian dishes.

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