Breakfast and brunch, Fake Meats (Tofu etc), Vietnam

VEGAN BREWED TOFU WITH MUSHROOMS

by Thao Le

Tofu is a food that vegetarians are used to having in their diet. Tofu may be prepared in a variety of ways, including braising, steaming, frying, and other ways, to create delectable vegetarian dishes.

If you're searching for a vegetarian dish that's tasty, simple to prepare, and packed with nutrients, look no further than Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s Vegan Brewed Tofu with Mushrooms recipe, which we're sharing today. Despite the fact that this dish appears to be unusual, the flavor of this dish is really rich and appealing, and you will undoubtedly fall in love with it the first time you try it.

On chilly rainy days, each piece of tofu is fried until it is a crispy golden hue and then blended with sauce before being served with fresh veggies, toast, or steamed rice. Join us in the kitchen as we desire to discover this Vegan Brewed Tofu with Mushrooms recipe as soon as possible!

Total Time

20 mins

Difficulty

Easy

Translate this page to your language!

Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

3

pieces of Fried Tofu
100

grams of Gray Oyster Mushrooms
5

grams of Wood Ear Mushrooms
5

tablespoons of Soy Sauce
2

tablespoons of Chili Sauce
1

tablespoon of Vegetarian Oyster Sauce
1

teaspoon of Sesame Oil
1/2

teaspoon of Five-spice

Time

Preparation Time

10 mins
Cooking Time

10 mins
Total Time

20 mins

Goes Great with

STEAMED TOFU WITH LAKSA LEAVES AND SALT PEPPER

VEGAN HERBAL TOFU SOUP

VEGAN CRISPY FRIED TOFU WITH FLOSS

tofu

VEGAN FRIED TOFU WITH SALT AND PEPPER SERVED WITH TURMERIC RICE

tofu, turmeric

VEGAN FRIED TOFU WITH SHACHA SAUCE

Method

PREPARATION
Make the sauce: In a small bowl, combine 5 tablespoons of soy sauce, 2 tablespoons of chili sauce, 1 tablespoon of vegetarian oyster sauce
1 teaspoon of sesame oil, 1/2 teaspoon of five-spice, and a pinch of freshly ground pepper. Then, using a whisk, dissolve the sauce.
INSTRUCTIONS
Step 1: Stir-fry the Mushrooms
Stir-fry mushrooms: Heat a little bit of cooking oil in a skillet over medium heat. Add the gray oyster and wood ear mushrooms and season with 2 tablespoons of the prepared sauce.
Continue to stir rapidly until the mushrooms are golden brown.
Step 2: Make the Tofu
Rice paper or rice sheet that has been hydrated (if the rice paper is too thin, you can use 2 sheets). Cut the tofu in half and spread the mushroom filling evenly in the center. Cover it with the other half.
Wrapping rice paper similarly to how spring rolls are wrapped. Freeze it for approximately an hour before deep-frying it on all sides.
Step 3: Simmer the Topping Sauce
Heat a little bit of oil in a saucepan, then add the remaining prepared sauce and 4 tablespoons of water. Bring the sauce to a boil, stirring constantly until it thickens, then remove it from the heat.
Step 4: Finish and serve
Arrange the tofu in a single layer on a platter; you can split it in half or leave it whole. Then drizzle the sauce over the top and serve over cabbage, cucumber, carrot pickles, red pepper, and brown rice cake.

Notes:

The recipe for Vegan Brewed Tofu with Mushrooms that Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) provided should have been easy enough for you to follow by now.

This vegetarian cuisine uses ingredients that are commonly available, time-saving, nutritious, and delicious. It's a great dish with vegetarians everywhere. Whether you're a vegetarian or not, this recipe is sure to please everyone.

Goes Great with