VEGAN BREWED TOFU WITH MUSHROOMS
Tofu is a food that vegetarians are used to having in their diet. Tofu may be prepared in a variety of ways, including braising, steaming, frying, and other ways, to create delectable vegetarian dishes.
If you're searching for a vegetarian dish that's tasty, simple to prepare, and packed with nutrients, look no further than Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi)’s Vegan Brewed Tofu with Mushrooms recipe, which we're sharing today. Despite the fact that this dish appears to be unusual, the flavor of this dish is really rich and appealing, and you will undoubtedly fall in love with it the first time you try it.
On chilly rainy days, each piece of tofu is fried until it is a crispy golden hue and then blended with sauce before being served with fresh veggies, toast, or steamed rice. Join us in the kitchen as we desire to discover this Vegan Brewed Tofu with Mushrooms recipe as soon as possible!
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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Make the sauce: In a small bowl, combine 5 tablespoons of soy sauce, 2 tablespoons of chili sauce, 1 tablespoon of vegetarian oyster sauce
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1 teaspoon of sesame oil, 1/2 teaspoon of five-spice, and a pinch of freshly ground pepper. Then, using a whisk, dissolve the sauce.
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INSTRUCTIONS
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Step 1: Stir-fry the Mushrooms
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Stir-fry mushrooms: Heat a little bit of cooking oil in a skillet over medium heat. Add the gray oyster and wood ear mushrooms and season with 2 tablespoons of the prepared sauce.
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Continue to stir rapidly until the mushrooms are golden brown.
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Step 2: Make the Tofu
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Rice paper or rice sheet that has been hydrated (if the rice paper is too thin, you can use 2 sheets). Cut the tofu in half and spread the mushroom filling evenly in the center. Cover it with the other half.
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Wrapping rice paper similarly to how spring rolls are wrapped. Freeze it for approximately an hour before deep-frying it on all sides.
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Step 3: Simmer the Topping Sauce
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Heat a little bit of oil in a saucepan, then add the remaining prepared sauce and 4 tablespoons of water. Bring the sauce to a boil, stirring constantly until it thickens, then remove it from the heat.
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Step 4: Finish and serve
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Arrange the tofu in a single layer on a platter; you can split it in half or leave it whole. Then drizzle the sauce over the top and serve over cabbage, cucumber, carrot pickles, red pepper, and brown rice cake.
Notes:
The recipe for Vegan Brewed Tofu with Mushrooms that Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) provided should have been easy enough for you to follow by now.
This vegetarian cuisine uses ingredients that are commonly available, time-saving, nutritious, and delicious. It's a great dish with vegetarians everywhere. Whether you're a vegetarian or not, this recipe is sure to please everyone.
40 mins
