Winter melon is not well-known for its cooling effect on hot summer days, but it is a very healthy vegetable. As a result, this vegetable is often utilized in cuisine. There are many beautiful and delectable meals made with this ingredient in Vietnamese cuisine, and many diners must be drawn while enjoying it.
With only a few ingredients that retain their deliciousness and the entire dish in harmony with the spice richness, nothing could be more appealing than Vegan Braised Winter Melon. Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce you to the recipe for the dish Vegan Braised Winter Melon. The guarantee is that you will get a fantastic idea for adding richness and fullness to your regular meals.
With the collaboration of Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn, a tasty and spicy Vegan Braised Winter Melon dish that combines mild taste and sweet winter melon coupled with a rich sauce is perfect for serving over hot rice. When braising vegetables, adapt the amount of water to the cooking time of each vegetable to avoid smashed dishes.