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VEGAN BRAISED TOFU WITH TOMATO
Because tofu is one of the most popular foods in Vietnam, it is prepared in a variety of ways. Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will demonstrate another recipe for making tofu by creating a delectable, rich Vegan Braised Tofu with Tomato that is quite simple to prepare.
This straightforward, tangy Vietnamese braised tofu in tomato sauce is a hearty vegan dish that's really simple to prepare. It's created by combining fried or baked tofu with a basic onion-tomato sauce that goes well with any rice or noodle meal. The Vegan Braised Tofu with Tomato is highly visually appealing, with its light yellow tofu and enticing bright red tomato. The combination of silky, rich, and fragrant tofu with the mildly sour taste of tomatoes will undoubtedly delight you!
Tofu is also a popular vegetarian food in many families. If you're seeking inspiration to incorporate Vegan Braised Tofu with Tomato into your diet, don't miss the following recipes!
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Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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Tofu should be cut into bite-size cubes. After that, slice one tomato and purée the other.
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Prepare the braised sauce: In a mixing bowl, combine 12 tablespoons of filtered water, 4 tablespoons soy sauce, 1 tablespoon chili sauce, 1 tablespoon sugar, 1/2 teaspoon sesame oil, and 1/3 teaspoon salt.
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If desired, season with ground pepper and paprika. Stir rapidly to completely dissolve the braised sauce.
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Note: With this Vegan Braised Tofu with Tomato recipe, I enjoy spicy food, so I added a lot of chili sauce, paprika, and pepper; if you're not a fan of spicy food, you can omit the spicy seasonings!
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INSTRUCTION
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Begin by combining the tofu, tomatoes, and braised sauce in a saucepan over low heat and bringing it to a simmer.
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When the braised liquid begins to drain, so the tofu has absorbed all of the flavors. Turn off the heat and garnish with scallions.
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Note: People frequently braise by first sautéing onions and garlic in cooking oil, then adding the remaining ingredients one by one. In this case, I braise all of the ingredients together, avoiding the need for cooking oil.
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Additionally, this is a very rapid way of cooking for a delectable and high-quality vegetarian braise, as the tofu is still soaked in the rich braised sauce.
Notes:
The Vegan Braised Tofu with Tomato combines an incredible sauce with the mouthfeel of tofu and a hint of spice from freshly ground pepper to produce an engaging and unique taste for the dish.
Vegan Braised Tofu with Tomato is a quick and nutritious meal. Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) suggest using this Vegan Braised Tofu with Tomato in your weekend meals for added flavor and nutrition. I wish you all the best in happiness and health!
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