VEGAN BRAISED TOFU WITH SEAWEED
Vegetarianism is a cultural trait as well as a popular modern trend chosen by many people. The benefits of a vegetarian diet are not just nutritious, they also help people live more calmly and optimistically. As a result, vegetarian dishes are rapidly evolving, adding to the variety and uniqueness of Vietnamese vegetarian cuisine.
With a delicate combination of tofu and seaweed, it produces an incredibly unusual dish with a delicious taste that is certain to leave an unforgettable impression on those who try it.
Allow Anchay.vn and Food blogger Duong Yen Nhi (Accnhi) to inspire you on how to make Vegan Braised Tofu With Seaweed so that you can share this delectable flavor with your family and friends.
Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION : Tofu: Cut the tofu into small bars, but you can optional to cut it however way you want.
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Sauce: Combine 4 teaspoons soy sauce, 1 teaspoon chili sauce, 1/2 teaspoon sugar, 1/2 teaspoon salt, and 60ml of filtered water in a mixing bowl until completely mixed and smooth.
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INSTRUCTIONS : Step 1: Braising Heat the sauce and ground seaweed in a saucepan over medium heat.
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Allow the flavors to combine by heating the mixture over low heat for a few minutes.
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Step 2: Finished : When the sauce has thickened and the tofu has been lightly flavored, remove the saucepan from the heat and season with roasted sesame and hot chili, if preferred.
Notes:
With the collaboration of Food blogger Duong Yen Nhi (Accnhi) and Anchay.vn, this Vegan Braised Tofu With Seaweed recipe with tofu fried in a tasty seaweed sauce and served with warm rice and a side of veggies or cucumber would be delicious. Enjoy!
25 mins
