Breakfast and brunch, Fake Meats (Tofu etc), Main course, Vietnam, Stir Fry

VEGAN BRAISED TOFU WITH MANGO

by Thao Le

Tofu is a common vegetarian holiday ingredient that appears on the vegetarian meal platters of every Vietnamese families. And braised tofu is one of the most popular vegetarian dishes.

Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will make that vegetarian meal using mango with a little creativity. While this Vegan Braised Tofu with Mango recipe may seem strange, the combination of mild sourness and sweetness from the mango, along with the crispy fat from the tofu, creates an appealing taste for braised mango tofu. Surely it will become an attractive and extremely delicious vegetarian dish.

With simple, readily available ingredients and a rich, enjoyable taste, Vegan Braised Tofu with Mango dish will take family vegetarian meals to a higher palate. Let us get started immediately by cooking tofu with juicy mango!

Total Time

20 mins

Difficulty

Easy

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Chinese (Traditional)

Simple Tasty Recipes

Ingredients for 2 Servings

1

Ripe Mango (cut into small cubes)
3

blocks of Fried Tofu (cut into cubes)
3

tablespoons Soy Sauce
2

tablespoons Chili Sauce
1/2

teaspoon Salt

Time

Preparation Time

10 mins
Cooking Time

10 mins
Total Time

20 mins

Goes Great with

Method

PREPARATION
Mango: To make cubes, turn the mango 90 degrees and cut similar sized lines perpendicular to the other lines to create a crosshatch pattern.
Be careful not to cut through the mango skin. Score the two smaller sides similarly for slices or cubes. Use a large spoon to scoop out the flesh of the mango from the skin.
Braised Sauce: Using a small mixing bowl, whisk together 3 tablespoons soy sauce, 2 teaspoons chili sauce, and 1/2 teaspoon salt until thoroughly combined.
INSTRUCTIONS
Step 1: Braising
Preheat a large saucepan over high heat with a little bit of vegetable oil, then add the ripe mango, followed by the braised sauce and about 100ml of filtered water.
Finally, add the tofu and continue to simmer until the braised sauce is drained away, then turn off the heat.
Step 2: Finish
Serve with steamed rice and a garnish with chopped chilies and freshly ground pepper on top.

Notes:

Finally, the Vegan Braised Tofu with Mango recipe presented by Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) is complete. In less than ten minutes, you will have a quick and delicious vegetarian meal to serve to your whole family. Additionally, mushrooms may be added to this mango stew. Have a great time.

Goes Great with