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VEGAN BRAISED MUSHROOM WITH LEMONGRASS
Vegan Braised Mushrooms is a delectable dish with a salty braised sauce flavor. Mushrooms are more varied and nutritional and can be combined with a variety of other vegetables and ingredients.
With Vegan Braised Mushroom with Lemongrass, which is a rustic and familiar vegetarian dish infused with the aroma of lemongrass and the same sauce that blends into the mushrooms to create an unmistakable flavor that diners will find difficult to ignore.
Vegan Braised Mushroom with Lemongrass is a popular dish among many people and has become a staple on the vegetarian meal tray of many families. Please join us in the kitchen with Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) to prepare this popular vegetarian dish immediately for your friends and family!
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Ingredients for 2 Servings
Time
Goes Great with
Method
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PREPARATION
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Preparing the braising sauce beforehand: In a large mixing bowl, combine 4 tablespoons soy sauce, 1 teaspoon chili sauce, 1/2 teaspoon sugar, 1/2 teaspoon salt, and 1/2 teaspoon pepper, stirring well.
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INSTRUCTIONS
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Step 1: Braising
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Turn on the heat and warm the pot, then add the cooking oil and sauté the onion and minced lemongrass until fragrant and golden, then add the mushrooms and stir-fry until tender.
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Following that, add 80 ml filtered water and the sauce and braise for 15 minutes over low heat.
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Step 2: Finish
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Remove the pot from the heat after the sauce has soaked into the mushrooms, sprinkle green onions on top, and serve with steaming rice.
Notes:
Tofu and other mushrooms could be used in the Vegan Braised Mushroom with Lemongrass from the recipe of Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. When combined with white rice, this flavorful ingredient gives a delightful and salty touch to the dish while also bringing out the taste of the lemongrass.
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