The dishes in the Vietnamese vegetarian meal can be easily found with steamed vegetables, cooked in soup, etc., and served with white rice. Choosing a vegetarian dish that can match and enhance the rich flavor of a vegetarian meal is indispensable for vegetarian braised dishes.
Today, Anchay.vn and Food Blogger Duong Yen Nhi (Accnhi) will introduce to you a vegetarian braise with the main ingredients being vegetables, mushrooms, and spices. That is the Vegan Braised Eggplant with Lemongrass. The dish is a combination of delicious eggplant, soft and sweet shiitake, crushed lemongrass, and rich braised sauce, bringing an attractive taste.
Do not let you wait any longer, get to the kitchen with us to make this dish right away.
We hope you enjoy the Vegan Braised Eggplant with Lemongrass recipe. It is the collaboration between Food Blogger Duong Yen Nhi (Accnhi) and Anchay.vn. This braised dish can combine well with white rice and boiled vegetables. We hope you have the inspiration to make it by yourself in vegetarian day meals. This dish's flavor will not disappoint.
If you are interested in vegetarian recipes, you should check out Anchay.vn website. We have lots of good formulas for you.